1. Add 10 grams of sugar to the egg yolks and mix well. 2. Add pure milk, then add salad oil and mix well.
1. Soak vermicelli and ginger in water until soft. 2. Wash and cut baby cabbage.
1. Divide ginger and green onion into two parts, take one part from each. Slice ginger. Cut green onions into sections. Put the whole piece of pork belly into the pot, cook over high heat, add cooking wine, green onions, ginger slices and boiling water.
1. Prepare the ingredients; 2. Wash and mince the pork, add 0.2g salt, 4g light soy sauce, and 2g cooking wine and marinate for 15-20 minutes;
1. Wash the chicken legs, remove bones and cut into large cubes. 2. Add salt, white pepper and cooking wine and marinate for 20 minutes.
1. Prepare the ingredients first. Just use half a Chinese cabbage. One Chinese cabbage weighs several kilograms. 2. Break the cabbage into pieces, wash them and set aside.
1. First prepare all the ingredients, chop the pork into minced meat and set aside. 2. Then we start marinating the meat filling, adding
1. Clean the chicken and cut into small pieces. 2. Pour cold water into the pot, put in the chicken pieces and bring to a boil and blanc
1. Preparation of ingredients~ 2. First, put the rice in cold water~
1. I always think that this kind of thin and long eggplant is more delicious than the big oval eggplant, which is easy to age, and has a more tender texture. 2. Cut it into long and even lengths, and then soak it in water. , put a little salt in the water
1. Preparation of pizza crust: melt the yeast powder with warm water, mix well, beat the eggs and set aside. 2. Mix the high-gluten flour and salt and put it into a large bowl, make a hole in the middle, and sprinkle yeast powder around it.
1. Prepare the ingredients: wash the lamb chops, soak them in water for a while, wash them again and wipe them dry; 2. Prick the lamb chops with toothpicks, so that they can be more flavorful when marinated;
1. Prepare the ingredients 2. Cut the beef into thin slices against the grain
1. Prepare all ingredients. 2. Rinse the shrimp skin with water to remove impurities.
1. Prepare the ingredients 2. Remove the scales from the yellow croaker, wash it, and make three diagonal cuts on the surface of the fish, cutting both sides
498
239
