1. Dice carrots 2. Peel and dice potatoes
1. Prepare ingredients: 300g edamame, 200g minced meat, 5g minced ginger, 5g minced garlic, appropriate amount of pickled pepper (increase or decrease according to personal taste).
1. Ingredients preparation: Thaw and wash Ecuadorian white shrimp and set aside. 2. Prepare two green and red peppers, one green onion and 5 garlic cloves.
1. Wash the onions and tie them into knots; 2. Wash the garlic, cut the white garlic with a diagonal knife, and cut the green garlic with a straight knife;
1. 100g peanuts, 4/1 onion, 1 green and red pepper, 2g coriander, 15g light soy sauce, 30g vinegar, 8g sugar, 0.5g salt, 15g oyster sauce 2. Dice the onion
1. Slice ginger 2. Knot green onions and add to chicken
1. Prepare the ingredients 2. Remove the scales from the yellow croaker, wash it, and make three diagonal cuts on the surface of the fish, cutting both sides
1. Prepare ingredients: Northeastern cold noodles, starch-free children’s ham sausage, free-range eggs, purple-edged lettuce leaves 2. Delicious chili sauce
1. Prepare the ingredients 2. Wash the glutinous rice and soak it in water for 6 hours
1. Prepare the materials. 2. Separate the egg yolks and egg whites into two water-free and oil-free containers. Add yogurt to the egg yolks.
1. Fatten beef for later use 2. Take out, do not defrost
1. Cut the children's ham into small pieces 2. Blanch the green beans and sweet corn and set aside.
1. Wash and peel the yam 2. Steam until cooked
1. The most important thing when eating crayfish is to clean them. There are many dirty things on crayfish, so you must wash them before eating them. Live crayfish bought from the market are raised at home in clean water for two hours to allow them to spi
1. Prepare the raw materials: lean pork, winter melon, and carrots, peel and wash, garlic, and coriander. 2. Remove the flesh from the middle of the winter melon and cut into dices. Carrots and lean pork can also be cut into dices.
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