1. Prepare the ingredients and cut the sushi seaweed into long strips. 2. Cut the lunch meat into slices.
1. Prepare the tender pumpkin, rinse it well 2. Grate it into shreds
1. Roast the tomatoes first. You can easily peel and wash them. 2. Cut into small pieces.
1. Prepare the raw materials: winter melon, carrots, dried shrimps, green onions, ginger, garlic, and coriander. 2. Peel and wash the winter melon and cut the carrots into small pieces.
1. Take out the chicken tenderloin and defrost it; 2. Rinse the thawed chicken tenderloin;
1. Pour all the raw materials into a basin with bean dregs and stir into small noodles. If you like it sweet, you can add an appropriate amount of white sugar. I made it original.
1. Half an old pumpkin 2. Remove seeds and skin
1. Prepare the required ingredients and separate the egg whites and yolks. 2. Pour the milk into a small milk pot, add 20g of sugar, and
1. Prepare fish pieces 2. Cut into small pieces
1. Prepare ingredients 2. Clean the ready-to-eat sea cucumbers
1. First prepare all the ingredients. 2. Add fresh peanuts to the mixing bowl.
1. Prepare the ingredients. You can buy dumpling wrappers or roll them yourself. 2. Salt
1. Preheat the upper and lower oven tubes to 180 degrees. 2. Cut off the heads of the enoki mushrooms and wash them clean.
1. Prepare the ingredients, wash the beef brisket and cut it into the size you like, put it in a utensil, soak it repeatedly in cold water to soak out the blood.
1. Tear fresh white fungus into small pieces, soak in water and wash thoroughly. 2. Add enough water to the casserole and put the white
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