1. Wash the peanuts and red dates and soak them for 4 hours in advance. 2. Peel and dice the cold potatoes.
1. First prepare all the ingredients. I made the dumplings in advance and put them in the freezer for storage. It is very convenient to eat as you go.
1. Prepare the materials 2. Add Ausnutria G4 milk powder to warm water
1. Prepare the ingredients 2. Add purified water and 1 spoon of sesame oil to the rice and soak it for 30 minutes
1. Cut one steamed bun into cubes and set aside! 2. Keep two eggs as a spare!
1. Heat water in a pot until it is 80% hot, add buckwheat noodles. 2. Stir it up with chopsticks, bring to a boil, then reduce heat and
1. Sift the flour in advance and mix evenly. 2. Heat the milk to 35 degrees and set aside.
1. Boil the pasta in cold water. 2. Remove the water and set aside.
1. Soak the gelatine in cold water, and put some shredded coconut or a layer of plastic wrap in the box to prevent it from sticking. 2. Put the dragon fruit pulp into a juice cup and mince it.
1. Prepare materials 2. Form bean paste filling into small balls of 25g each and set aside
1. The cylindrical "shark fin pumpkin" is golden yellow in color, with smooth skin and occasional slight ridge lines, making it very beautiful. When you cut it open, you can see bunches of crystal clear melon threads naturally formed inside the flesh of
1. Prepare the ingredients and weigh them. 2. Separate egg whites and yolks (the container containing egg whites and yolks must be clean
1. Buy a pack of squid rings; 2. Thaw and wash;
1. Cook the corn first, then drain it with kitchen paper towels. 2. Add honey to water.
1. Prepare low-gluten flour 2. Corn oil
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