1. 10g peach gum, 10g saponin rice, 10g snow swallow 2. Soak peach gum for 12 hours, fill a bowl with it, and remove impurities
1. Slice the onion crosswise, the texture is very nice, set aside 2. Cut the green onion into sections and set aside
1. Prepare the ingredients: The purple sweet potatoes I bought are relatively small and vary in size. You can control the quantity yourself. The purple sweet potato I used is about 110g. Peel the purple sweet potato and wash it clean!
1. Prepare various noodles 2. Red bean paste from Guangzhou Restaurant
1. Prepare the leftover noodles, eggs and green onions. 2. Beat the eggs into egg liquid, add the chopped green onions and mix well.
1. Prepare ingredients. 2. Remove the shreds and ends from the green beans, break into small pieces, wash and drain.
1. Cut the carrot into diamond-shaped slices 2. Slice the green onion and shred the ginger
1. Prepare the corn 2. Wash and peel the corn
1. Soak the bean sprouts in salt water for 20 minutes. After soaking, pinch off the tail, clean and set aside. 2. Remove the yellow leav
1. Prepare all ingredients. 2. Rinse the cucumbers, soak them in salt water for 10 minutes, and then rinse them thoroughly.
1. I fried the peanuts raw. Remember to put them in the pot over medium-low heat so they don’t burn. Take them out after frying and set aside. 2. Cut the chicken into cubes of about 1.5cm.
1. Slice green onions 2. Chop pork into fine pieces
1. 1 sweet potato, 1g cooked black sesame seeds, 100g sugar 2. Wash and peel the sweet potatoes
1. Prepare the ingredients. The amount of water can be adjusted flexibly according to the flour. 2. Add yeast powder to warm water (not exceeding 35 degrees).
1. Set ribs aside for later use 2. Rinse with water
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