1. Prepare the ingredients: The purple sweet potatoes I bought are relatively small and vary in size. You can control the quantity yourself. The purple sweet potato I used is about 110g. Peel the purple sweet potato and wash it clean!
1. Prepare ingredients 2. Slice pork and cut pepper into cubes
1. Green pepper, garlic, tempeh, light soy sauce, balsamic vinegar, sugar, salt 2. Wash the green pepper and remove the seeds
1. Prepare ingredients: 1 handful of celery, 2 slices of dried fragrant pepper, 3 red peppers, a small section of carrot, and appropriate amount of garlic sprouts. Seasoning: 1 tablespoon light soy sauce, appropriate amount of oil, and appropriate amount
1. Remove bones, skin, and fat from chicken thighs and wash them clean. Cut the chicken into equal-sized cubes. 2. Add an appropriate am
1. Prepare the raw materials in advance: When making tomato fish, it is best to choose fish with less spines. Clean the fish in advance, remove the gills and internal organs, and cut it into slices. 2. Clean the tomatoes and cut a "" on the top with a k
1. Prepare a box of flower armor, wash it with water, then put it in a basin, add some water and some salt, and let it soak for a long time so that the sand can be spit out cleanly.
1. Prepare materials as shown in the picture. 2. Wash the chicken and put it into the pot, add appropriate amount of water, green onion,
1. Wash fresh cucumbers with salt water and wash them thoroughly. 2. Remove the head and tail.
1. Prepare the ingredients, soak the mushrooms in advance, wash and cut them into small cubes along with the carrots and celery, the smaller the better; 2. Wash the pork and ginger, cut them into small pieces, put them into a food processor and grind them
1. We first soak the vermicelli in warm water for 30 minutes to soften it. 2. During this time, cut the carrots and greens into shreds,
1. Today’s finished product is this bird’s nest soup. 2. First of all, let’s popularize the types of bird’s nests. Today we choose white bird’s nests. The white ones look better.
1. 1 sweet potato, 1g cooked black sesame seeds, 100g sugar 2. Wash and peel the sweet potatoes
1. One piece of organic cauliflower 2. Clean and slice the fat and lean pork
1. Pour fine sugar into glutinous rice flour and mix well. 2. Add warm water and stir with chopsticks to form a fluffy consistency.
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