250g pickled vegetables 250g shredded pork 250g chives 2 stalks garlic 3 cloves millet pepper 2 white sugar 1 spoon shredded pork Marinade: 1 spoon cooking wine 1 egg white 1 Totole fresh soy sauce 1 spoon cornstarch 1 spoon salt a little cooking oil a li
300g hand-made noodles, 30g cucumber shreds, 30g green onion, ginger, a little bean paste, 1 spoon light soy sauce, 2 spoons dark soy sauce, 1 spoon oyster sauce, 1 spoon sweet noodle sauce, 1 spoon starch, 1 spoon sugar, 20 grams millet, 2 spicy millets,
Egg, one potato, one Flavor, 1 spoon of oyster sauce, 1 spoon of garlic, 3 cloves of green onion, 10g of potato, egg noodle, and marinade. Step 1: Dice potatoes~~~Cut green onion into three slices, mince garlic~~Standby step 2: Heat oil and stir-fry chive
Braised and pressed beef cubes. Appropriate amount of homemade noodles. 250g of lettuce. 1 piece of water. 1000ml of chopped green onion. Appropriate amount of coriander. 1 beef cubes. Step 1: Boil water in a pot and add homemade noodles to the boiling wa
300g ordinary flour, 2g salt, 100ml cola (not counting the amount of boiled cola), 1 egg, Laoganma Coke noodles. Step 1: Put flour, salt and eggs into the bread machine. Step 2: Finally, pour 100ml cola. Step 3: Start the bread machine. 12. Dough kneading
High-gluten flour (Queen) 500g salt 2g water and 1 egg Total amount 180g Zero-added strength handmade noodles Step 1 Mix all ingredients Step 2 With this amount of water, the dough cannot be kneaded into a ball, so there is no need to knead it into a ball
300g cooked noodles, 15g eggs, 4 eggs, appropriate amount of black pepper, a little chopped green onion, appropriate amount of vegetable oil, appropriate amount of noodle breakfast cakes. Step 1: Eggs, add white noodles with controlled water. Step 2, mix
100g round eggplant, half a spring onion, appropriate amount of ginger, appropriate amount of garlic, 5 cloves of garlic leaves, a little pepper, half a spoonful of cooking wine, 1 spoonful of thirteen spices, 1 spoonful of light soy sauce, 1 spoonful of
Half a box of lactone tofu (200g) 5 shrimps (150g) 1 tomato (200g) 2 mushrooms (30g) Broccoli 100g ginger 10g light soy sauce 2 spoons (10g) 1 spoon cooking wine (5 Grams) salt 2 grams black pepper 2 grams cooking oil 5 grams shrimp, tofu and vegetable so
Pork stuffing 300g Yibin sprouts 600g fresh cut noodles 200g shallots 10g ginger 5g garlic 5g All-purpose sprouts meat sauce and poached eggs Step 1 Take out the sprouts and stir to loosen
Stir the pork stuffing to loosen it. Step 2: Dice the green onion,
5 tomatoes, 300g of green beans, 100g of pork belly, 100g of fresh noodles, 450g of Lee Kum Kee thin salt oyster sauce, 2 tablespoons of soy sauce, 20ml of salt, half a teaspoon of shallots, 3 ginger, 2 slices of green beans, tomato steamed noodles. Steps
250 grams of noodles, 2 eggs, 3 tomato paste, appropriate amount of salt, appropriate amount of eggs. How to make tomato noodles. Step 1. Collection of ingredients. Step 2. Cut the tomatoes into cubes and beat the eggs. Step 3. Fry the eggs and cut them i
30 grams of noodles, 2 eggs, 1 ham sausage, cooking oil, appropriate amount of salt, appropriate amount of tomato sauce, appropriate amount of eggs, ham sausage, noodle pancakes. Step 1: Boil the noodles, drain and set aside. Step 2: Crack the eggs into a
500g corn noodles, 300g sauerkraut, 200g pork, 200g onions, ginger, appropriate amount of light soy sauce, 2 tablespoons pepper powder, 1 teaspoon sour soup, corn noodles. Step 1: This is fresh corn noodles made at home and dried in the sun. It needs to b
Appropriate amount of noodles, appropriate amount of ordinary flour, appropriate amount of garlic, appropriate amount of soy sauce, appropriate amount of sesame oil, one spoonful of sesame sauce, one spoonful of Shandong steamed noodle dishes. Step 1: Rem
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