100 grams of noodles, spinach, 1 handful of eggs, 1 oyster sauce, 1 spoon of spinach and egg steamed noodle cake. Step 1. Prepare the ingredients. Step 2. Boil water to cook the noodles. Step 3. Take out the boiled spinach. Step 4. Cut the spinach and noo
Fresh peanuts. Appropriate amount of meat. 200 grams of cooking oil. Appropriate amount of green and red pepper. One each of green and red peppers. Appropriate amount of sugar. A little chicken essence. A little cooking wine. A spoonful of garlic chili sa
Eggs: 4 Green peppers: 2 Doubanjiang 3 tablespoons of water Starch appropriate amount of water 100 grams of rice and noodles are delicious Recipe Step 1 Ingredients Preparation Step 2 Beat the eggs and mix well, cut the green pepper diagonally Step 3 Thre
Flour 500 grams tomatoes 2 cucumbers one carrot one egg one yolk chopped raw a little light soy sauce, rice vinegar, sesame oil, pepper oil, salt, sugar a little chili oil 2 tablespoons shredded chicken tomato cold noodles recipe step 1 prepare the ingred
Onion, half a cucumber, 1 red pepper, 3 green peppers, 3 light soy sauce, 2 tablespoons dark soy sauce, a little vinegar, 1 tablespoon salt, 1 tablespoon chicken essence, 1 tablespoon sesame oil, 1 tablespoon noodles. Steps for making side dishes: 1. Peel
Sea bass meat, 70 grams of egg white, 45 grams of starch, 20 grams of seaweed, 1 gram of lemon, oil, salt, ginger slices, appropriate amount of seaweed and sea bass noodles. Step 1. Reference age: 12 months or more, babies who are not allergic to food ing
Quinoa noodles 30g cod fish 25g tomatoes 90g baby cabbage 10g loofah 30g ginger slices 5g quail eggs 2 cod fish vegetable noodles Recipe step 1 reference age: 12 months and above, babies who are not allergic to food ingredients
Ingredients preparation: 30
12 fresh shrimps, fresh noodles, appropriate amount of black pepper, appropriate amount of cooking wine, appropriate amount of noodles. How to make fried shrimps. Step 1: Prepare all the ingredients. Step 2: Freeze the shrimps in advance for easier shelli
Jinshan Japanese toast powder 440g egg 1 drinking water 150g fresh egg noodles Recipe Step 1 Prepare ingredients Step 2 Measure two cups of noodles, about 440g Step 3 Pour the flour into the container and crack in the eggs Step 4 Close the cup lid. Press
Vegetable dough, 40g of vegetables, 80g of salt, 1g of flour, 150g of carrot dough, 40g of carrots, 80g of salt, 1g of flour, 150g of vegetable noodles. Steps for making vegetable noodles. Add 80g of water to 140g of carrots and make juice. Add 40 grams o
2 wide noodles of loofah. Serves 3. Small mustard seed oil from Grandma Township. Appropriate amount of salt. 1 tablespoon boiling water. Appropriate amount of chicken essence. Appropriate amount of chopped green onion. How to make loofah noodles. Steps 1
10 grams of noodles, 5 grams of all-purpose flour, 5 grams of carrots, 10 grams of shredded beef, 5 grams of eggs, 1 hawthorn cube, 2 romaine lettuce, 5 grams of colorful vegetables and beef noodle cakes. Step 1: Prepare ingredients: 10 grams of noodles,
Appropriate amount of noodles, eggs, 1 to 2 bacon, appropriate amount of shredded cheese, appropriate amount of green and red pepper, appropriate amount of corn kernels, appropriate amount of noodles, cheese and mixed vegetable pizza. Step 1: Ingredients
Buckwheat noodles, appropriate amount of broccoli, 5 mutton slices, half a box of cherry tomatoes, 5 eggs, 2 black pepper, crushed sea salt, appropriate amount of juice, buckwheat noodles. Step 1: Prepare the ingredients. This is for two people. Break up
2 shrimps, 1 broccoli, 1 baby noodle, 1 handful of salt, 0.5 grams of shiitake mushroom powder, 2 grams of thin salt, light soy sauce, appropriate amount of sesame oil, a few drops of corn starch, 2 grams of shrimp meat, broccoli hot noodle soup. Step 1: