Wonton wrapper, appropriate amount of pork filling, 200g soy sauce, 5g oyster sauce, 5 salt, a little matsutake powder, 2g onion and ginger, appropriate amount of fresh meat. How to make small wontons. Step 1: Soak the onion and ginger in appropriate amou
450g shrimps, 10 salad oil, appropriate amount of cooking wine, 2 tablespoons of salt, 1 tsp of black pepper, a little light soy sauce, 10g of balsamic vinegar, 10g of sugar, 10g of cornstarch, appropriate amount of flour, appropriate amount of garlic, 4
250g pork belly rice wine 20g tempeh 10g light soy sauce 15g dark soy sauce 20g brown sugar 10g dried chili 1 chive 5g secret Dongpo pork recipe step 1 raw material family portrait (dry chili can be omitted); step 2 cut the pork belly into cubes and put t
1 baby chicken, Yongxi Huoqing, 15 grams of wolfberry, 3 grams of yam, 2 small sections of onion and ginger, appropriate amount of soy sauce, 1 spoon of salt, 2 grams of Amomum villosum, a pinch of dried chili, 3-4 galangal, a pinch of fennel, a pinch of
Recipe for ribs, ginger, two pieces, large red dates, dried wolfberry, hawthorn, tea leaves, white wine, salt, sesame oil, and tea-flavored ribs soup. Step 1: Blanch the ribs in boiling water to remove dirt on the surface. Step 2: Boil the water in the po
Step 1: Clean the fresh hairy crabs with Huadiao wine, Zhenjiang balsamic vinegar, ginger and peppercorns. Step 2: Tie the washed hairy crabs with straw rope. Step 3: Put ginger slices in a basin and pour in Huadiao wine.
A little green tea in wings, 500g soy sauce, 15g green onion and ginger, a little tea-flavored chicken wings. Step 1: Soak the green tea in 200ML hot water, clean the chicken wings, heat the pot, add the chicken wings and fry until both sides change color
Recipe for whole chicken, fish, mountain-style beggar's chicken & ten-mile fragrant poached fish Step 1 I thought about your appearance, just like you are fresh and delicious in a dream. Step 2: Be as strong as a little giant, and knock on the door of yo
1 tender hen, 1000g fresh lotus leaves, 4 wine jar mud, 3000 Shaoxing wine, 50g salt, 5g soy sauce, 100g sugar, 20g chopped green onion, 25g minced ginger, 10g cloves, 4 star anise, 2 cooked lard, 50g Beggar's Chicken Step 1: Put the pot on a high fire,
Rice 250g shrimps 80g Longjing tea leaves 6g water 800ml perilla leaves 2 pieces of seaweed 3g Japanese soy sauce (or less salt soy sauce) 5ml salted plums 2 salt (for pickling shrimps) 2g black pepper (for pickling shrimps) 2g ginger slices (burnt) For s
1 pack of plum pickles 1 bag of pork belly Appropriate amount of ginger Appropriate amount of star anise Appropriate amount of cooking wine Appropriate amount of rock sugar Appropriate amount of salt Appropriate amount of pepper Appropriate amount of pick
1 piece of grass carp (about 750g), 50g of flavored flavor, 50g of flavored flavor, 25g of white sugar, 60g of rice vinegar, 50g of ginger, 1 small piece of water starch, 50g of cooking wine, 25g of West Lake vinegar fish. Step 1: Use flavored flavor of f
1. Fried fish and grass fillets 650g, oil 300g2, sauce Huadiao (or rice wine) 3 tablespoons Huyang soy sauce 3 tablespoons sugar 1 tablespoon five-spice powder 1 small spoon anise (star anise) 1 dried chili 4 ginger slices 3 1 sliced green onion, 1-2 ti
Shelduck (three pounds and four taels) One glutinous rice, appropriate amount of dried raisins, appropriate amount of mushrooms, appropriate amount of ham, appropriate amount of barley kernels, appropriate amount of red dates, appropriate amount of ginkgo
The ingredients for pork belly white meat are as follows: pork belly (about 12cm in length and width), appropriate amount of cooking wine, 20ml ginger slices, 4-5 large slices of star anise, 1 green onion segment (2cm long), the ingredients for 3 sections
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