2 baby cabbage vermicelli, 40g garlic, 10 cloves, chopped chili sauce, 30g light soy sauce, 10g soy sauce, 5g olive oil, 15g scallion, minced garlic vermicelli, steamed baby cabbage. Step 1: Prepare all ingredients; Step 2: Soak the vermicelli in warm wat
300g mutton slices 1 green onion Seasoning 1 10g light soy sauce 1g cooking wine 1g corn starch 3g egg white 15g salt 1g seasoning 2 8g light soy sauce 3g sugar 4g water 5g dried chili (optional) 3 pcs Recipe for stir-frying mutton with 5 grams of ginger,
160 grams of steak oil, 1 tablespoon of sea salt, appropriate amount of freshly ground black pepper, appropriate amount of small tomatoes, 80 grams of broccoli, half a head, quick frying of steak Step 1 Prepare ingredients Step 2 Dry the steak, season wit
400 grams of fat beef, white jade mushrooms, 120 grams of tomatoes, 2 garlic slices, appropriate amount of scallions, white segments, chopped green onion, a little salt, tomato sauce, two tablespoons of soy sauce, 1.5 tablespoons of sugar, 2 teaspoons of
2 eggs, 1 tablespoon of light soy sauce, 2 tablespoons of shallot, appropriate amount of salt, appropriate amount of steamed egg custard. Step 1: Beat two eggs, and add twice as much warm water as the eggs. The water must be warm, so that the steamed egg
1 handful of noodles, 2 tablespoons of oyster sauce, 1 tablespoon of sesame oil, 1 teaspoon of shallot, 1 salt, a little sugar, a little pepper, a little egg, 2 10-minute quick clear noodle soup recipe, Step 1: Fried eggs, Step 2: Light soy sauce, oyster
Cowpeas, a handful of pork belly, an appropriate amount of green onion, a piece of ginger, a piece of Vidami soy sauce, a spoonful of chicken essence, a spoonful of salt, a spoonful of stir-fried cowpeas. Step 1: Remove the cowpeas, cool them and cut them
300 grams of Norwegian mackerel, freshly ground black pepper, 1.5 grams of sea salt, 3 grams of white wine, 6 grams of fine chili powder, 3 grams of olive oil, 8 grams of starch, appropriate amount of peanut oil, appropriate amount of pan-fried Norwegian
Sam's American Prime Tomahawk Steak 500g Monterey style seasoning 3g flaxseed oil 10g mushrooms 3 small tomatoes 3 asparagus 4 stalks garlic 1 head rosemary 1 sprig butter 10g Monterey Tomahawk Steak Recipe Step 1: After thawing, clean it and use kitchen
Sam's black cod fillet 1000g water chestnut (peeled) 70g rice wine (for stuffing) 5g ginger and scallion water (for stuffing) appropriate amount of salt (for stuffing) 10g pepper (for stuffing) 1g chicken essence (for stuffing) 2g egg white (for stuffing
350 grams of peanuts, 50 grams of salad oil, appropriate amount of mature vinegar, appropriate amount of fresh soy sauce, appropriate amount of white sugar, appropriate amount of minced green onions, appropriate amount of sesame paste, appropriate amount
Bone-in lamb ribs 500g ginger slices 3 star anise 1-2 bay leaves 2 cinnamon bark 1 small piece of tangerine peel 1 large piece Guangdong Jiujiang double-distilled wine 15ml braised soy sauce 15ml dark soy sauce 5ml salt appropriate amount of mature vinega
250g of lean pork/beef, 15g of light soy sauce, 8g of cooking wine, half a spoonful of salt is enough, five-spice powder/curry powder, one tablespoon of cumin powder (optional). How to make curry jerky pork. Step 1: Prepare materials. A piece of lean meat
200g boiling water for oatmeal noodles 230ml curry beef and potato stew: 312g beef 45g carrots 80g potatoes Pour the water in little by little. Step 2 side
200g of cabbage flowers, 100g of cooked edamame kernels, 80g of onions, 80g of arowana fortified with vitamin A, appropriate amount of new vegetable oil, Korean hot sauce, 1 tablespoon of ketchup, 1 teaspoon of soy sauce, 1 tablespoon of salt, appropriate
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