1. First prepare the ingredients: one egg, one cucumber, scallion root, and a bag of fresh shrimps. 2. Take out the frozen fresh shrimps in advance.
1. Wash the chicken gizzards, add a piece of green onion, some slices of ginger, Sichuan peppercorns, cooking wine, a spoonful of salt, soak for 1 hour to remove the fishy smell. 2. Ingredients: mince garlic and ginger
1. Prepare the required ingredients 2. Soak the chopped white fungus in water for about 20 minutes
1. Prepare materials 2. Take a milk pot and pour 250ml of milk
1. Peel and shred a potato, then rinse it with water to remove the starch! 2. Boil water in a pot, add shredded potatoes and blanch them
1. Cut off the shrimp whiskers and tips, pick out the shrimp lines, dry the water, add appropriate amount of starch and salt, catch them evenly and marinate for 20 minutes.
1. Prepare baby cabbage, one piece, tofu, lean meat 2. Cut the meat into thin slices
1. Weigh the required materials and prepare them for later use. (The sesame seeds should be fried over low heat in advance, which will make them more fragrant) 2. Pour the eggs into a large basin and beat them with chopsticks, then pour in the sugar. (Whi
1. Soak the vermicelli in advance 2. Mince the pork
1. Prepare materials 2. Cut chicken into pieces, cut mushrooms and celery into sections, cut potatoes into strips, cut green peppers into pieces, slice green onions, and dice garlic.
1. Ingredients. 2. Open the back of the shrimp, remove the muddy tendons, rinse and drain.
1. Add fine sugar to two egg yolks and beat with an electric egg beater until the color turns white. 2. Heat the milk over low heat until there are slight bubbles.
1. Put the clams into clean water, add a little salt and let it sit for half a day, and let the clams spit out the sand. 2. Boil a pot of water, pour the clams in and cook until they just open, then pick them up and put them in cold water.
1. Wash the small river shrimps several times with clean water, drain and set aside. 2. Prepare fine cornmeal. A little trick is coming,
1. Prepare a plate of okra and half a head of garlic. 2. Rinse with water.
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