1. Wash the green onions, as long as they are green. Chop 2. Mix oil and salt together
1. Clean the green peppers. I am more afraid of spicy food, so the green pepper seeds and tendons inside are removed. 2. Add oil to the
1. Prepare the ingredients. 2. Remove the stems and seeds of the green pepper, wash and cut into small pieces. Beat the eggs evenly and set aside. Mince the garlic.
1. Prepare the ingredients 2. Shred the soft tofu, wash the mushrooms, remove the stems and slice them
1. Prepare the ingredients 2. Wash the pork belly
1. Soak the dried mushrooms in advance 2. Chop the mushrooms into small pieces
1. Chop the chicken legs into small pieces, clean them, control the water and set aside. 2. Cut the fresh chestnuts into small slits, boil them in a pot of boiling water for a minute or two, cool and remove the shells.
1. Prepare the braised sauce first: 2 spoons of light soy sauce 2. 1 spoon of dark soy sauce.
1. Peel the skin off the potatoes, clean them and cut them into pieces, not too big, about 0.6 cm. 2. Wash and mince the millet, peel, w
1. Prepare materials. 2. First wash the green radish and carrot, peel them and grate them into shreds.
1. First wash the scallops and soak them in water, then add two spoons of cooking wine and let soak until they soften. 2. Cut the onions into shreds.
1. Prepare Bagelfor breakfast cheese slices and other ingredients. 2. Pour a little oil into a non-stick pan and heat over low heat. Add salt to eggs, beat well, pour in and shake well
1. Wash 500G of fresh tenderloin. 2. Cut the meat into slices crosswise.
1. Prepare ingredients 2. Peel potatoes, slice them, and wash them twice
1. Prepare ingredients: tofu, preserved eggs, green onions 2. Cut tofu into cubes
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