1. Prepare enoki mushrooms 2. Blanch them in water
1. Prepare the chicken legs. 2. Wash the chicken legs and begin to remove the bones. First, use a knife to cut a circle around the root of the chicken legs to separate the skin, meat, tendons and bones of the chicken.
1. Prepare all ingredients. 2. Clean the chicken wings and cut three times on both sides.
1. Prepare the required ingredients 2. Beat the soft tofu into evenly sized cubes
1. Ingredients preparation~ 2. First, cut potatoes and carrots into small cubes~
1. Prepare ingredients 2. Wash and separate enoki mushrooms
1. Prepare Bagelfor breakfast cheese slices and other ingredients. 2. Pour a little oil into a non-stick pan and heat over low heat. Add salt to eggs, beat well, pour in and shake well
1. Wash 500G of fresh tenderloin. 2. Cut the meat into slices crosswise.
1. One free-range chicken, defrosted naturally. 2. Clean the chicken, remove the toes and butt, and cut it in half. Do not remove the ch
1. Wash the potatoes and carrots and cut them into cubes. 2. Wash the broccoli, remove the stems, and divide the flower heads into small florets.
1. Wash the purchased shrimps and drain the water with kitchen paper. 2. Put the shrimps in a bowl and marinate them with a little salt, 1/3 teaspoon of starch, 1 teaspoon of egg white and a little salad oil.
1. Clean the pork loin and choose a pork loin with no red spots on the surface and a well-proportioned shape. 2. Cut the purchased pork loin in half and remove the white part inside.
1. What I bought this time were small tenderloin strips, which are very tender. Cut them into thin slices and add wet starch, a little chicken powder, and a little vegetable oil. Mix well and marinate for 20 minutes.
1. Prepare the remaining meat filling and eggs 2. Crack the eggs into a bowl and beat them
1. Slice the beef, put it in a bowl, mince the garlic 2. Add soy sauce