Seasonal food recipes

  • Fried sea duck eggs

    Fried sea duck eggs

    Sea duck eggs 4 chives 2 millet chili 3 chili peppers 2 light soy sauce 1 spoon salt 2 grams oyster sauce 1 spoon cooking wine Method for frying sea duck eggs Step 1 Prepare sea duck eggs, chives, chili millet and chili peppers. Step 2: Crush the sea duck

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  • Autumn food supplement soup

    Autumn food supplement soup

    Old duck, half ginger slices, appropriate amount of cooking wine, 12g yam, 250g wolfberry, appropriate amount of lotus seeds, 60g barley, 60g red dates, 5 poria, 25g salt, 3g Autumn food supplements. How to make soup. Step 1: Chop duck meat into small pie

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  • Winter dessert milky pumpkin pie

    Winter dessert milky pumpkin pie

    Low-gluten flour 125g butter 50g pumpkin 250g milk powder 10g eggs 2 powdered sugar 30g egg yolks 2 cornstarch 10g white sugar 20g light cream 125g Winter dessert milky pumpkin pie recipe Step 1 Cut softened butter at room temperature into small pieces. S

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  • Purple rice and red dates porridge

    Purple rice and red dates porridge

    40 grams of purple rice, 30 grams of red beans, 20 grams of rice, 20 grams of glutinous rice, 20 grams of millet, 20 grams of water, appropriate amount of purple rice and red date porridge. Step 1: Prepare the required grains. Step 2: Wash the rice and ju

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  • Orange-lime soda

    Orange-lime soda

    A few ice cubes, 1 mint, 1 piece of original Watsons soda, a can of oranges, half an orange, 1-2 honey, 1 spoon of orange-lime soda. Step 1: Mash the oranges to make juice. Step 2: Add appropriate amount of honey. Step 3: Add Ice cubes Step 4 Pour origina

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  • Stewed Sydney Pear with Rock Sugar Ophiopogon japonicus

    Stewed Sydney Pear with Rock Sugar Ophiopogon japonicus

    1 Sydney pear, appropriate amount of rock sugar, appropriate amount of wolfberry, appropriate amount of water, appropriate amount of Ophiopogon japonicus, appropriate amount of Sichuan scallops, a little rock sugar and Ophiopogon japonicus. How to stew Sy

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  • donkey hide gelatin cake

    donkey hide gelatin cake

    Donkey-hide gelatin block (Donga, Fu brand) 500g rock sugar (Fu brand) 300g rock sugar (Donga) 250g red dates, I miss you so much, pitted 500g Guyuelong Shanfeng 5 years old 1000g wolfberry 250g walnut kernel (cooked) 500g Black sesame (cooked) 500g donke

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  • lotus root soup

    lotus root soup

    400 grams of pork ribs, one section of ginger, three slices of chives, a little cooking wine, 1 tablespoon of salt, appropriate amount of lotus root soup. Step 1: Wash the lotus root. Step 2: Cut into small pieces and set aside. Step 3: Wash the ribs and

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  • Japanese pumpkin bag

    Japanese pumpkin bag

    Queen's Flour 500g fine sugar 50g salt 6g fresh yeast 13g ice milk 350g chopped ripe walnuts 100g butter 35g Beibei Pumpkin 1 Japanese pumpkin bag Recipe Step 1 Preparation:
    •Fresh beibei pumpkin, cut into cubes, add a small amount of olive oil, mix well

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  • Yellow Peach, Snow Pear and Tremella Soup

    Yellow Peach, Snow Pear and Tremella Soup

    1 yellow peach, 1 pear, 1 white fungus, half a flower, appropriate amount of rock sugar. How to make yellow peach, snow pear and white fungus soup. Step 1: Prepare the ingredients and soak the white fungus in advance. Step 2: Cut the yellow peach and snow

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  • Braised pork and dried bean curd rolls

    Braised pork and dried bean curd rolls

    750 grams of pork belly, four sections of green onions, six sections of ginger, one tablespoon of Sichuan peppercorns, one tablespoon of cinnamon, one section of bay leaves, three peppers, two garlic cloves, two cloves of rock sugar (fried sugar color), a

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  • Sishen Pork Ribs Soup

    Sishen Pork Ribs Soup

    400 grams of pork ribs, 20 grams of Poria cocos, Huaishan or other yam, 200 grams of Cishi, 20 grams of lotus seeds, 20 grams of ginger, 5 slices of tangerine peel, 4 grams of Sishen pork rib soup. Step 1: Prepare the ingredients. Step 2: Soak lotus seeds

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  • Radish sprouts, soybean flour and small tofu

    Radish sprouts, soybean flour and small tofu

    500 grams of fresh radish seedlings, coarse soybean flour, 150 grams of green onions, four slices of ginger, 25 grams of salt, five grams of water, a soup bowl of radish seedlings, soybean flour, small tofu. Step 1: Remove the yellow leaves from the radis

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  • Sweet potato and millet porridge

    Sweet potato and millet porridge

    Medium-sized sweet potato, one millet, 80 grams of water, 2500 ml of sweet potato and millet porridge. Steps 1: Wash the millet twice. Do not wash too much to avoid damaging the skin of the millet and losing nutrients. Step 2: Boil the water and cook the

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  • Steamed Vegetables Stuffed with Mushrooms and Shrimp

    Steamed Vegetables Stuffed with Mushrooms and Shrimp

    Six mushrooms, six shrimps, 50 grams of minced meat, 50 grams of ginger, 1 teaspoon of chopped green onions, 1/3 of Huadiao wine, 1 teaspoon of sugar, 1 teaspoon of salt, 1 gram of oyster sauce, half a tablespoon of light soy sauce, 1 tablespoon of MSG, 1

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