4 spring bamboo shoots, salted vegetables or pickled cabbage, 2-3 spoons of oil, 1 spoonful of salt, appropriate amount of pickled cabbage, stir-fried spring bamboo shoots. Step 1: Peel the spring bamboo shoots, peel off the old parts, and cut into small
Appropriate amount of broccoli, 1 carrot, Arowana, add 25% extra virgin olive oil, edible vegetable blended oil, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of salt, stir-fry broccoli. Step 1: Prepare the ingred
500 grams of purple oil beans, 4 pieces of Arowana Grandma Township small mustard seed oil, 1 spoon of salt, 1 spoon of dark soy sauce, appropriate amount of light soy sauce, eat more. This dish is fragrant, glutinous, delicious and high in protein. Step
One pork belly (about 500g), half a white radish (about 250g), 30g ginger, 10g green onions, appropriate amount of salt, appropriate amount of starch, how to stew pork belly with white radish. Step 1: Wash the fresh pork belly with water. Step 2: Add abou
23 passion fruit, 6 lemons, yellow rock sugar, 300g honey, 500g salt, appropriate amount of passion fruit lemon honey drink. Step 1: Prepare the raw materials. Step 2: Wash the lemons with salt (it is best to use imported lemons). After cleaning, dry the
Fresh Smilax Poria, 100g appropriate amount of barley (a small handful) appropriate amount of gorgon seeds (a small handful) pork ribs, 250g ginger slices, appropriate amount of candied dates, 2 tablets of salt, appropriate amount of Poria, coix seed and
Kewpie Salad Sauce, Thousand Island Flavor, Kewpie Salad Sauce, Snow Peas, 250g, 1 Mushroom, 6 Broccoli, 200g Shrimp, 20-30 Salt, Vinegar, Spring Shrimp Salad Step 1: Wash the required ingredients, carrots, etc. Cut into palatable pieces. Put water in the
Yam, half lettuce, 1 carrot, half dried fungus, appropriate amount of wrinkled green pepper, 1 light soy sauce, appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of lettuce, yam, fried
200g of celery, 200g of seafood mushrooms, a little garlic, a little spicy millet, a little white sesame, a little sesame oil, a little selected seafood juice, a spoonful of vinegar, a spoonful of sugar, a little oyster sauce, half a spoonful of salt, a f
3 loofahs, minced meat, 30 grams of rapeseed oil, appropriate amount of salt, appropriate amount of chicken essence, a little minced meat, stir-fried loofah (healthy vegetable to relieve heat in summer). Step 1: Add the minced meat to the oil pan. Step 2:
Sweet potato leaves 500g coarse corn meal 120g salt 2g garlic 4 cloves chicken essence a dash of white sugar 1/2 teaspoon rice vinegar 2 tablespoons light soy sauce 2 tablespoons sesame oil 1 teaspoon cornmeal Steamed sweet potato leaves Step 1 The fresh
150 grams of winter melon, 15 grams of dried rice, 15 grams of Longkou vermicelli, half a handful of corn kernels, 15 grams of Knorr Soup, 1 block of tofu with internal fat, 1 box of minced garlic, appropriate amount of sesame oil, appropriate amount of g
1 cup of rice, 250g of shrimps, appropriate amount of ginger, appropriate amount of carrots, peas, appropriate amount of coriander, appropriate amount of green onions, appropriate amount of pepper, appropriate amount of olive oil, appropriate amount of sa
800 grams of black-bone chicken, 30 grams of lily, 20 grams of astragalus, 20 grams of lily, 20 grams of wolfberry, 20 grams of salt, 4 grams of salt. Step 1: Prepare ingredients: black-bone chicken, lily, Huangshi, wolfberry; Step 2: Wash the black-bone
Wheat flour for Arowana bread 550g pumpkin puree 240g caster sugar 70g whole egg liquid 60g condensed milk 60g salt 5g whipping cream 80g butter 60g yeast 6g pumpkin toast recipe step 11. Prepare the ingredients. Slice the pumpkin and steam it in a pot. U