salt recipes

Chicken legs, 4 quail eggs, an appropriate amount, half an onion, half a rock sugar, an appropriate amount of grams of salt, 3 grams of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of cooking wine, 1 spoon of rice, 1 bowl of green vegetables, 1 ha

2 pieces of vegetarian chicken, a few spring onions, 2 star anise, 1 spoon of light soy sauce, half a spoonful of dark soy sauce, 1 spoon of sugar, half a spoonful of salt, an appropriate amount of five-spice powder, an appropriate amount of dried chili,

100 grams of shredded pork, 250 grams of celery, 1 spoon of salt, 2 spoons of shredded ginger, 2 grams of celery, stir-fried shredded pork. Step 1: Stir-fry the shredded pork until it changes color. Step 2 Add shredded ginger. Step 3 Add light soy sauce a

10 fresh shiitake mushrooms, 250g plum meat, 3 slices of ginger, 2g soy sauce, 10g oyster sauce, 5g chilli padi, 1 salt, 1g cooking wine, 5g shiitake mushroom slices. Step 1: Cut the plum meat into thin slices. The thinner, the more tender the taste. Step

200g of dried tofu, 2 green peppers, 1 red pepper, 1 clove of garlic, a few shredded ginger, appropriate amount of dried chili, appropriate amount of Maggi umami juice, 1 spoon of salt, half a spoonful of stir-fried dried tofu, step 1: shred both green an

2 tomatoes 2 shrimps 250g egg white 1 salt 3g pepper 1 spoon cooking wine 1 spoon starch 2 spoons chopped green onion 10g salt 3g light soy sauce 1 spoon sugar 5g vermicelli 1 handful corn kernels 30g coriander 1 tomato shrimp smooth vermicelli Step 1: Sc

8 shiitake mushrooms, half a yam, 3 green onions, 3 cloves of ginger, appropriate amount of spicy millet (dried chili), some oyster sauce, 1 spoon of salt, half a spoon of chicken essence, half a spoon of yam. How to stir-fry shiitake mushrooms. Step 1: P

1 large strip of eggplant, 4 strips of pepper, appropriate amount of salt, appropriate amount of sugar, appropriate amount of light soy sauce, appropriate amount of green pepper. How to make eggplant. Step 1: Cut the eggplant into strips. Don’t cut it too

Tart vegetables = tart vegetables = chrysanthemum vegetables 500g 2-3 small winter bamboo shoots A pot of hot water (blanch the winter bamboo shoots) 1 tsp sunflower oil 20 ml salt 1 tsp white sugar 2 tsp scallops (replace the chicken essence) little by l

Chicken breast, 2 pieces of cucumber (remove the core of the cucumber), half a red pepper, 1/6 green onion, 1 piece of ginger, 1 slice of garlic, 3 cloves of cooking wine, 3 tablespoons of corn starch, about 8 grams of egg white, 1 salt, 3 grams of light

Broccoli, 1 fungus, a handful of salt, vegetarian broccoli. Step 1: Buy dried black fungus in advance
Soak for about an hour. Step 2: Soak the broccoli in water to wash out the dirt inside. Step 3: Bring water to a boil in a pot, add broccoli and black fu

1 fresh sweet corn, 1 yam, 1 carrot, 1 salt, 2 grams of yam, carrot and corn soup. Step 1: Prepare the ingredients. Wash the corn and carrots and cut them into pieces. Peel and cut the yam. Step 2: Put them all into a health pot. Of course, It can be made

150 grams of Xiangru, 5 green peppers, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of oyster sauce, appropriate amount of spicy millet,

1 white radish, 2 cloves of garlic, 1 gram of chives, 1 gram of millet, 1 pepper, appropriate amount of chicken essence, a little chicken essence, stir-fried shredded radish. Step 1: Peel the white radish, wash and grate. Step 2: Chop the garlic, chives,

One potato, about 250 grams, one egg, one black pepper, appropriate amount of salt, 1/2 tsp of milk, appropriate amount of corn oil, appropriate amount of potato pancakes. Step 1: Wash the potatoes and cut them into pieces, put them in a pot and cook them