1. Buy chicken breasts, remove from ice and clean them. 2. Sprinkle in 1 and a half spoons of salt and 2 spoons of cooking wine.
1. Take two chicken breasts and remove the fascia and chicken fat. 2. Use a meat hammer to loosen the meat.
1. 3 pieces of chicken breast, 200g of yellow bread crumbs, 2 eggs, appropriate amount of starch. 2. Wash the chicken breast, drain the
1. First prepare all the ingredients. 2. Wash the chicken breast and cut into small pieces and put it into the Delma wireless meat grind
1. Prepare a piece of chicken breast and cut it into strips along the grain. 2. Prepare a bag of potato chips.
1. Ingredients: chicken breast, cucumber, eggs, onions, ginger, garlic 2. Wash and cut the cucumber into 4 strips
1. Put the chicken breast into the pot with cold water and cook for about 6 minutes after the water boils. Skim off the foam during this period. Be careful not to wait until the water boils before adding the chicken breasts, otherwise the blood will not b
1. Ingredients preparation: wash a piece of chicken breast and remove the fascia and set aside. 2. Prepare 2 green onions, 5 garlic cloves, 2 red peppers, and 3 slices of ginger.
1. Cut chicken breast into small pieces 2. Add cooking wine, light soy sauce and salt and marinate for 15 minutes
1. Wash a piece of chicken breast 2. Prepare 2 knotted green onion leaves, ginger slices, 3 garlic cloves, and 5 star anise
1. Cut the chicken breast into pieces and pour olive oil into the pan. 2. Fry over medium heat until cooked through.
1. Wash the chicken breast, remove the fascia and chop into puree. 2. Add minced ginger and chop well.
1. Cut the chicken breast into pieces and pour olive oil into the pan. 2. Fry over medium heat until cooked through.
1. Cut the chicken breast in half 2. After cutting, tap lightly with the back of the knife
1. Wash the chicken legs and set aside. 2. Separate the chicken legs and breasts according to their original texture.
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