320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
2 pieces of salted fish belly, leftover rice, 1 small bowl of green vegetables, 2 mushrooms, 1 fungus, 1 small handful of potato flour, 1 small handful of oil, 1 tablespoon of oyster sauce, 1 small spoon of salt, 1 small spoon of green onion, half a root
Appropriate amount of noodles. Half a bowl of chicken soup. Appropriate amount of leeks. Appropriate amount of fungus. Appropriate amount of salt. Appropriate amount of chicken essence. Appropriate amount of thirteen spices. Appropriate amount of vinegar.
Appropriate amount of rice, appropriate amount of chopped seaweed, appropriate amount of oyster sauce, appropriate amount of pork stuffing, appropriate amount of dried shiitake mushrooms, 1-2 fungus, 5-8 carrots, appropriate amount of chopped green onion,
2 wild rice fungus, appropriate amount of carrot, half a green pepper, 1 Pixian bean paste, 1 spoon of light soy sauce, 2 spoons of vinegar, 1 spoon of sugar, a little starch, 1 spoon of water, 6 spoons of garlic, 5 fish-flavored wild rice cloves. Step 1:
Egg, one tofu, ham sausage of your choice, 1 piece of cabbage, a few slices of fungus, a small handful of pepper, appropriate amount of salt, appropriate amount of light soy sauce, dark soy sauce, oyster sauce, starch, cabbage and tofu. Step 1: Cut the to
1 piece of seabass ham, mushrooms, mushrooms, bamboo shoots, egg yolk, ginger, scallion, wine, soy sauce, vinegar, chicken soup, Song Sao fish soup. Step 1. Ingredients: seabass, ham, mushrooms, fungus, bamboo shoots, 2 egg yolks, ginger, green onions, wi
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
Pork stuffing 200g Canadian Arctic shrimp 50 eggs 2 leeks A little dumpling wrapper 50 vermicelli 1 small handful of tofu 1 small piece of fungus 6 salt a little oyster sauce 30g light soy sauce 10g sesame oil 20g cornstarch a little chopped green onion H
1 egg, 4 grams of fungus, half a carrot, 1 gram of light soy sauce, 1 spoon of camellia oil, 4 grams of rice vinegar, 2 spoons of cold egg skin and fungus. Step 1: Prepare the raw materials. Step 2 Soak the black fungus, blanch it in water, remove and shr
Pork stuffing, right amount of fungus, right amount of water chestnuts, right amount of red bell pepper, right amount of green onion, right amount of ginger, right amount of coriander, right amount of old Beijing Jiaoyou meatballs. Step 1: Tear fungus int
Vegetarian egg dumpling filling: (20 egg dumplings) 1 piece of firm tofu 1/4 carrot 1/4 cup of fungus 1 tablespoon of starch 1 tablespoon of chopped coriander or green onion 1/2 cup of salt (more for strong flavors) a little) 1 tsp pepper 1/2 tsp vegetari
Appropriate amount of broccoli, appropriate amount of carrots, appropriate amount of white radish, appropriate amount of shredded konjac, appropriate amount of tofu skin/bean curd, appropriate amount of soybean brushed protein, appropriate amount of veget
180 grams of shrimps, appropriate amount of fungus, less carrots, half a cucumber, half an egg, 2 cooking wine, 1 spoonful of cooking wine (pickled shrimps), appropriate amount of salt (pickled shrimps), half a spoonful of starch (pickled shrimps), small
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