fungus recipes

150 grams of salt, 10 grams of ice water, 400 ml of enoki mushrooms, a small amount of shredded dried tofu, a small amount of cucumber, 2 coriander, a small amount of fungus, a small amount of clams, a small amount of crab sticks, a small amount of millet

1000g of sheep and scorpions, 200g of white radish, 200g of carrots, 100g of onions, 100g of fungus, 6 red dates, 4 green onions, ginger and garlic, appropriate amount of grass fruits (no five-spice powder available), appropriate amount of ginkgo, appropr

300 grams of pork, 20 grams of fungus, 20 grams of onions, 20 grams of garlic moss, 20 grams of starch, 20 grams of "Totle Original Fresh" reduced-salt soy sauce, 10 grams of "Totle Original Fresh" matsutake fresh seasoning, 10 grams of authentic Shan

1 stalk of celery, 200 grams of peanuts, 10 fungus, 1 carrot, 1 aniseed, 3 grams of salt, 3 grams of light soy sauce, 1 spoon of sugar, 1 spoon of white vinegar, 2 spoons of sesame oil, a little white sesame seeds, a little cold celery and peanuts. Step 1

One pound of sweet potato powder. One pound of ordinary household flour. One pound of salt. Appropriate amount of cabbage. Appropriate amount of shrimp. A small handful of fungus. A small handful of soy sauce. An appropriate amount of onion and ginger. A

About 500 grams of cauliflower, water-cooked fungus, half a small bowl of carrot, half green onion, half ginger, 2 slices of refined salt, 1 tsp of June fresh light salt soy sauce, 1 tsp of premium oyster sauce, 1 tsp of pepper powder, 1 tsp of sesame oil

Corn, 1 carrot, half yam, half fungus, 2 celery stalks, 1 tofu, 1 shrimp, 8 lotus roots, 1 section of kelp, 3 potatoes, 1 side dish, 200g, 9.5 yuan dinner, four dishes and one soup. Step 1: Prepare the ingredients. Each ingredient only uses a little of th

Noodles: 2 pounds of pork belly, half a pound of fungus, appropriate amount of Chinese cabbage, 1 poutine, also called blood cabbage, 3/4 clams, half a pound of oil, appropriate amount of green onion, ginger, garlic, appropriate amount of soy sauce, 1 tab

Broccoli 3 to 5 carrots 1 small section of konjac knots 8 fungus 5 enoki mushrooms 1 small handful of cucumber 1 section of fresh bell pepper Appropriate amount of salt and chicken essence Steamed fish soy sauce 1 tablespoon of seafood light soy sauce 1 t

How to make pork belly, peas, fungus, light soy sauce, salt and vinegar, chicken essence and fungus. Step 1: Soak the fungus in advance, chop and wash the peas. Step 2: Cut the pork belly into shreds, add a small amount of water starch, salt, and light so

1 lotus root, 50g snow peas, 10 slices carrots, 5 fungus 5 lotus pond stir-fry steps 1. Peel the lotus root and cut into thin slices. Step 2 Cut the carrot slices into shapes using a mold. Step 3: Soak the fungus in advance, remove the gluten and wash the

2 pieces of dried white tofu 4 pieces of dried shiitake mushrooms 4 pcs of fungus 4 pcs of shrimp 80g of cooked ham 80g of green vegetables Appropriate amount of ginger Appropriate amount of salt Appropriate amount of corn oil 1 spoon of stock 400g of dri

Source dry powder, appropriate amount of shredded pork, 40 grams of cabbage, 2 fungus, 10 grams of carrots, 20 grams of sour beans, 20 grams of sour chili, 5-10 green garlic, 1 stick of Guilin snacks, how to make stir-fried dry powder: 1. Soak the dry pow

500g spinach, fungus, 10 eggs, 2 oil, appropriate amount of salt, white pepper, a little spinach, fungus, scrambled eggs. Step 1: Prepare the ingredients: spinach, fungus, and eggs. Step 2: Remove the old spinach roots. Step 3: Soak in water for 15 minute

2 eggs, 2 fungus, 2 pieces of rice, appropriate amount of green pepper, appropriate amount of carrots, appropriate amount of tofu, 1 piece of baby salt, a little corn starch, 5g golden rice balls. Step 1: First prepare the required ingredients! Step 2: Ch