1. Wash kale and cut into small sections. 2. Soak the fungus. The following will introduce how to soak fungus quickly and well.
1. Vegetarian! At least 8 items 2. Peel and slice water chestnuts
1. Remove the roots of enoki mushrooms and clean them. 2. Take out a box of lactone tofu and cut it into tofu strips.
1. Prepare corn kernels, carrots, fungus, ham sausage, eggs, rice and lotus root. 2. Peel and wash the lotus root and cut into small pieces and soak in water.
1. Ingredients: salmon, rice, fungus, rice-wrapped seaweed. 2. 1. Chop the salmon into puree, blanch the fungus and chop into small piec
1. Prepare ingredients 2. Peel and remove winter melon
1. Wash the scallops first, put them in a pot and bring to a boil over high heat. 2. Remove the black belly behind the scallop meat, because it is the five internal organs of the scallop. It is too dirty and must be removed.
1. Open Haohuan Luosili Rice Noodles, and the first thing that catches your eye is these cute 8 small bags. Each bag is unique, plus some green vegetables, a few tofu puffs and a braised egg. Yes, this is really Liuzhou (a certain place) Bao Brand Direct
1. Prepare: main and auxiliary ingredients such as shiitake mushrooms, fungus, pork, white jade mushroom, king oyster mushroom, onion, ginger, garlic, and pepper.
1. Soak yuba in cold water; 2. Soak black fungus in warm water;
1. Main ingredients: fresh shrimps 2. Peel the fresh shrimps and pick out the shrimp lines.
1. Main ingredients: water chestnuts, fungus, carrots. 2. Cut the scallions into small pieces and slice the ginger.
1. Main ingredients: pork belly, fresh shrimp, sea cucumber 2. Main ingredients: fungus, shiitake mushrooms, dried day lily
1. Pick the shrimps and remove the shrimp threads. 2. Boil water, add cooking wine, blanch shrimps until cooked, remove and drain.
1. Prepare the ingredients 2. Cut the beef, onions, carrots, fungus, and tofu into small cubes, remove the coriander leaves, and cut the coriander stems into small pieces.
520
268
