2 pounds of beef hind leg, 4 stalks of green onions, 3 heads of ginger, 4 slices of sugar, appropriate amount of salt, 1 tablespoon of sweet noodle sauce, 4 tablespoons of dark soy sauce, 3 tablespoons of coriander, 4 bay leaves, 3 pieces of Sichuan peppe
Ingredients for braised meat: 1000 grams of pork ribs, 15 grams of dark soy sauce, 10 grams of rock sugar, 30 grams of salt, 10 grams of sweet noodle sauce, 30 grams of cooking wine or white wine, 15 grams of vinegar, 5 grams of green onions, ginger, garl
Pork belly 250g green pepper 5 ginger slices 6 slices Pixian bean paste 20g Sichuan pepper 30 star anise 1 cinnamon 1 small piece of cooking wine 30ml light soy sauce 15g white sugar 3g clear soup 5g bean drum 10 sweet noodle sauce 30ml green pepper Recip
Pork belly pork belly 300g garlic sprouts 250g bean paste 20g black bean paste 5g ginger slices 3 peppercorns 5g rapeseed oil 30g light soy sauce 1 spoon dark soy sauce 1 spoon sweet noodle sauce 10g garlic sprouts Recipe for Twice-cooked Pork with Garlic
Pig's front trotter 1 soybean 1 bowl of light soy sauce 3 tablespoons of rock sugar Appropriate grams of shallots 2 ginger 3 slices of cinnamon and bay leaves A little cooking wine 1 tablespoon of salt to suit personal taste 1 star anise 1 sweet noodle s
300 grams of wet noodles, chicken breast, 100 grams of cucumber, a section of tomatoes, one fried peanut, 30 grams of bean paste, appropriate amount of sesame paste, appropriate amount of soy sauce, appropriate amount of oil, spicy pepper, appropriate amo
# Mixed sauce front leg meat (front meat) 300g minced ginger 1 tablespoon pepper 1/2 teaspoon cooking wine 1 tablespoon sweet noodle sauce 1.5 tablespoons light soy sauce 1 tablespoon water/stock 1 small bowl rapeseed oil 2 tablespoons #vegetarian 50g pep
1. Select fresh red peppers, dry them in the sun for a few days, then chop them finely; chop the onions and garlic; mash the peanuts. 2.
1. Wild small yellow croaker in the Yellow and Bohai Sea. 2. For small yellow croaker, scrape scales, remove head and internal organs, c
1. Prepare the required ingredients. 2. After peeling the winter bamboo shoots, cut the tender part in half, boil in boiling water for 5 to 8 minutes and remove.
1. Take out the chicken tenderloin and defrost it; 2. Rinse the thawed chicken tenderloin;
1. Do not put oil in the pot, turn on the heat, and sear the pork belly directly in the pot to remove the smell of meat. Then wash the meat skin with steel wool.
1. After buying the clams, soak them in water and add two spoons of salt. In order to spit out the sand better, soak them for 2-3 hours. Change the water halfway. 2. Then rinse them with water. I washed them N times.
1. Wash the green onion, cut the ginger into small pieces, clean the dry tofu and prepare it. 2. Cut the green onion into chopped green onion, mince the ginger, and dice the dry tofu.
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