1. Cut the carrot into small pieces first. 2. Cut the sausage into cubes.
1. Ingredients: black fungus, chives, flour, green pepper, tomato, pheasant egg. 2. Add 2 grams of salt into the flour, beat in half an
1. One free-range chicken, defrosted naturally. 2. Clean the chicken, remove the toes and butt, and cut it in half. Do not remove the ch
1. Prepare ingredients; slice ginger, cut chili into diagonal sections, star anise, bay leaves, cinnamon, rock sugar, and Sichuan peppercorns. Set aside.
1. 3 chicken legs, 30g dried chili segments, 8g garlic slices, 5g ginger slices, 15g diced onions, 10g light soy sauce, 10g cooking wine, 2g peppercorns, 10g green onions, 5g sugar, 1g salt 2. Remove the bones from the chicken stock and cut into pieces
1. Prepare materials 2. Cut off the head of the enoki mushroom and cut it into three sections and tear them
1. One pound of frozen chicken feet, take it back and soak it in water for ten minutes, changing the water twice in the middle! 2. Prepa
1. Wash the oysters with a little cornstarch to control the water and set aside. 2. Put the washed oysters into a basin, beat in the eggs, add chopped green onions, fish sauce, pepper, and sweet potato powder and mix well.
1. Slice ginger 2. Wash the fish and marinate it with cooking wine, pepper and ginger
1. Prepare ingredients 2. Prepare seasonings
1. Cut the native chicken into pieces, wash and blanch them in water. 2. Set aside in a large bowl.
1. Prepare all the ingredients (the color of the light at home is a problem, the photo is off-color) 2. Cut the ribs into sections, wash and drain and set aside
1. Ingredients preparation: 1 radish, 10 peppers, 2 garlic, appropriate amount of salt/salad oil 2. Ingredients processing: wash and peel the radish
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