1. Wash the cucumber and dry it. 2. Cut into small pieces of about five centimeters.
1. Wash the onions and tie them into knots; 2. Wash the garlic, cut the white garlic with a diagonal knife, and cut the green garlic with a straight knife;
1. It is best to use leftover rice from overnight. Refrigerate it overnight to allow part of the water to evaporate. It is most suitable for making fried rice.
1. Add 1 tablespoon of fruit and vegetable salt to the water and mix well. 2. Soak the mushrooms for a while.
1. Main ingredients: water chestnuts, fungus, carrots. 2. Cut the scallions into small pieces and slice the ginger.
1. Prepare the pork belly, clean it and cut it into cubes. 2. Put the pork belly in the pot without oil and fry it slowly.
1. In winter, a bowl of warm pork ribs and radish soup can warm the body and stomach and make you feel good. 2. Boil water in a pot and blanch the pork ribs to remove grease and impurities.
1. Prepare the required ingredients. 2. Cut the shallot into chopped green onion, cut the ginger into minced ginger, and cut the carrot
1. Prepare the required ingredients 2. Beat the soft tofu into evenly sized cubes
1. There are 5 egg yolks, including 2 whole eggs and 3 egg whites, totaling 110 grams. The eggs are very small because they are native chickens.
1. Cut the tomatoes with a cross knife and put them into boiling water and cook for two minutes. Cook the bottom for one minute, then flip the top and cook for another minute.
1. Wash the ribs, put in cold water and bring to a boil; 2. Remove the ribs, rinse with warm water and drain;
1. Add salt, pepper and beer to the flour to make a batter and set aside. 2. Mince the garlic.
1. First prepare all the ingredients. 2. Remove the whiskers and threads from the prawns. Do not remove the heads and tails of the prawn
1. Wash the chicken legs and set aside. 2. Separate the chicken legs and breasts according to their original texture.
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