1. Wash the spinach leaves, add water to a pot, boil and blanch them, remove the cold water. 2. Chop it into pieces, add appropriate amo
1. Prepare the required ingredients and seasonings. 2. Shred the black fungus and chop the green onion.
1. Dumpling skin, lard, green onions, pepper, salt 2. Chop green onions and set aside
1. One sauerkraut bought in the market 2. One big stick bone, let the butcher sell it and chop it into two sections
1. Prepare the corn 2. Wash and peel the corn
1. Prepare rice 2. Prepare dried oysters
1. [Ingredients] Chicken gizzards/red pepper/green pepper/millet pepper/sesame oil/candied green onion knots/ginger/garlic/cooking wine/salt/light soy sauce/dark soy sauce/pepper powder 2. Put the chicken gizzards in a pot under water and add the green on
1. The ingredients are ready 2. Wash the broccoli
1. Wash the eggplant and steam it in a pot for 15 minutes. 2. After steaming, let it cool completely and tear it into strips.
1. Wash the crayfish in water. 2. Brush the crayfish with a brush and make a spa.
1. Material preparation. 2. Wash and cut the side dishes.
1. Prepare ingredients: cucumber, carrot, pepper 2. Cut fresh ginger into small slices and garlic into small slices
1. Prepare all the ingredients 2. Cut the beef brisket into large pieces, because the meat will shrink during the cooking process. Soak the cut meat in a basin of cold water to remove blood and water, and soak it for about 30 minutes. You can change the w
1. Prepare ingredients. 2. Add two slices of ginger, 2 tablespoons of rice wine, and 2 grams of salt to the pot and blanch the chicken g
1. Wash the old hen well. 2. Remove the skin on the neck and scrape off the lymph on the central axis of the neck.
500
241
