1. Add sugar, yeast powder and water to the flour, mix well and knead into a smooth dough. Cover with plastic wrap and ferment until doubled in size. I made the noodles at night and left them in the refrigerator to ferment. The amount of water should be c
1. Here’s a beautiful picture, it’s very fragrant and crispy! 2. Prepare ingredients.
1. Wash and drain the rice 2. Cut the pig blood into small pieces
1. Prepare all the required ingredients; 2. Add a little olive oil to the pan, put the ham into the pan and fry for two minutes;
1. One three-yellow chicken, the seller has basically taken care of it. 2. Use the back of the knife to break the bones of the chicken l
1. Prepare all the ingredients, soak the sweet potato starch for 2 hours in advance, pick and wash the mung bean sprouts, wash the dried tofu, wash the pickled pickled beans, pick and wash the rapeseed, wash the coriander and set aside. 2. Wash Clean pick
1. Wash the leeks and cut them into sections of about 5 cm, and cut the ginger into shreds. 2. Wash the razor clams, drain them and set
1. Prepare the ingredients 2. Put the hamburger embryo into the bread machine except for the butter, and run the kneading program for 10 minutes.
1. Prepare the beef brisket, wash and set aside. 2. Boil water in a pot, pour in the beef brisket and bring to a boil. When the brisket
1. Slice the pickled ginger and chop the pickled pepper and set aside. 2. Cut the garlic into small pieces and set aside.
1. Prepare the keel 2. Rinse it clean
1. Prepare a pork belly and wash it three or four times with cornstarch and salt. 2. Wash the inside of the pork belly as well.
1. Prepare materials: scallops, onions, ginger slices, garlic slices, spicy millet, pickled peppers, dried peppers, and Sichuan peppercorns. 2. Pour water into the pot and bring to a boil.
1. Prepare ingredients 2. Chop green onions, diced carrots and diced cucumbers.
1. Prepare the ingredients we need. 2. Peel the lotus root.
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