900 grams of pork backbone 1 white radish 1 shrimp 1 plate of asparagus 1 small bundle of rapeseed 1 handful of mushrooms a few red bell peppers 1 handful of red brown rice 1 handful of corn starch a little green onion 1 garlic 2 heads of ginger 1 piece o
1000 grams of beef, half onion, half ginger, 6 slices of star anise, 3 peppercorns, 20-30 pieces of yellow braised sauce, 1 bag of cooking wine, 1 spoon of light soy sauce, 3 spoons of white sugar, 10 grams of oyster sauce, 1 spoon of peanut kernels, appr
50 grams of pork filling, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of oyster sauce, 1 spoon of light soy sauce, 1 spoon of corn starch, appropriate amount of flour, 150 grams of black and white sesame seeds, appr
A little flour, potatoes, 1-2 half carrots, an appropriate amount of salt, an egg, 1 oyster sauce, an appropriate amount of chopped green onion, an appropriate amount of pepper, an appropriate amount of cumin powder, an appropriate amount of cold water or
1. Soak fresh pork ribs in water for half an hour, wash and blanch in boiling water to remove grease and impurities. Immediately put it in cold water, rinse, and drain. 2. Pour water into the pot and add pork ribs, ginger slices, and Sichuan peppercorns.
1. Soak the duck meat in blood-removing water, wash it, filter out the water, and cut it into small pieces; peel the winter melon, wash it, and cut it into slices; remove the outer shell and inner skin of the chestnuts, wash them, and set aside.
1. Kill and wash all the main ingredients. 2. Peel and devein the small abalone.
1. Open the belly of the old hen and clean its internal organs. This old hen is relatively large, so I used half of it and put the other half in the refrigerator.
1. Thaw the lamb spine in advance. If you are buying fresh lamb spines, it is best to tell the butcher that you want to make lamb scorpions and ask them to help chop them into small pieces.
1. Remove the heads and feet of the shrimps, wash them, cut the backs of the shrimps, and pick out the shrimp lines; 2. Shred the ginger and mince the garlic;
1. Prepare ingredients. 2. Add salt, cooking wine and pepper to the shredded pork and mix well.
1. Come up with a beautiful picture. 2. Marinate the purchased and cut chicken gizzards with salt, cooking wine, allspice, and chili pow
1. Braised beef ingredients: star anise, peppercorns, cinnamon, dried chili peppers, and ginger. Because there is very little beef that needs to be braised, there are very few ingredients used. You can add these according to your own preferences. 2. Wash
1. Add salt to the flour, beat the eggs into a basin, and mix well. 2. Knead into a dough, cover and keep fresh for half an hour (if the dough is dry, add a little less and knead together)
1. 1. First wash the mutton with warm water and soak it in warm water for about 1 hour to remove the blood. 2. 2. Then take out the mutt
500
241
