lemon recipes

100g of noodles, chopped chili and peanuts, 30g of sesame oil, appropriate amount of vinegar, appropriate amount of garlic, 3 cloves of white sugar, appropriate amount of sausage, 1 lemon, appropriate amount of cucumber, 1 green cabbage, 0.5 edamame, appr

30 grams of rice, 60 grams of Norwegian Arctic cod, 2 slices of lemon, 1 carrot, less half a baby soy sauce, 60 grams of Norwegian Arctic cod and vegetable porridge. Step 1: Prepare the ingredients. Step 2 Thaw the cod, add lemon slices and marinate for 1

6 lychees, 2 slices of lemon, 1 scoop of ice cubes, 8 pink summer recipes. Step 1. Prepare the lychees. Step 2. Put the lychee meat into a cup. Step 3. Add a slice of lemon. Step 4. Beat the juice and add honey. Step 5. Add mineral water or soda. Soak in

1 apple, 1 pear, 1 lemon, 2 slices of chrysanthemum, 15 red dates, 5 wolfberries, appropriate amount of rock sugar, appropriate amount of fruit tea. Step 1: Prepare fruits and other materials! Step 2: Soak the fruit in salt water for ten minutes. Rinse th

1000 grams of chicken feet, 500 ml of pickled pepper, 1 section of green onion, white vinegar, 1 cup of ginger, 1 piece of garlic, 2 heads of salt, 1/3 cup of sugar, 1/3 cup of cooking wine, a little oyster sauce, 3 tablespoons of light soy sauce, 1/2 cup

Canadian Arctic shrimp 200 grams rice 80 grams Chaoshan dried radish 1 lemon 1 coriander 3 chives 1 salt 3 grams Canadian Arctic shrimp raw shrimp Chaoshan seafood porridge step 1 Canadian Arctic shrimp, firm meat, fresh and sweet taste It has a slight sa

One pomegranate, one sparkling water, one bottle of rose, 1 honey, 30g lemon, 3 slices, jasmine tea, 50g mint, 1 section of Autumn Sunset Red Pomegranate Sparkling Water, Step 1, Ingredients, Step 2, Dip the rim of the cup with honey, and stick it with th

1/2 pomegranate sparkling water 100ml jasmine green tea 50ml 1/2 lemon syrup 10ml ice cubes Appropriate amount of red pomegranate sparkling water Recipe Step 1 Prepare raw materials: Peel the pomegranate, remove the pomegranate seeds, slice the lemon and

Canadian Arctic shrimp 250 grams of raw shrimp 2 lemons 1 millet pepper 50 grams 10 grams each of onion, ginger and garlic 3 spoons of light soy sauce 1 spoon of sesame oil 2 spoons of sugar 1 spoon of white pepper half a spoon of salt 3 grams of drinking

Potatoes (cut into hob pieces) About 500g corn (cut into 4 cm sections) 1 mussel (remove whiskers) 6-7 prawns 6-7 scallops 6-7 sticks butter (softened at room temperature) 150g parsley ( 20g garlic (chopped) 15g (3 pieces) red pepper powder 5g lemon 1 sal

5-8 chicken wings, 2 cloves of garlic, 2 green onions, 1 slice of ginger, 2 slices of small Shijiao spicy hotpot ingredients, 75g of lemon, half of cilantro or parsley, 1 lemon. Step 1 to prepare the ingredients for dry pan roasted wings. Step 2: Shred th

Chicken breast, 1 piece of lemon, half a cucumber, 1/4 oyster sauce, 1 spoon of light soy sauce, 2 spoons of vinegar, 2 spoons of low-fat, low-carb lemon, shredded chicken, step 1, low calorie, delicious, very delicious, step 2, cold salad, so delicious.

500g red dragon fruit lotus root (peeled) 250g white sugar 2 tablespoons lemon half honey 4 tablespoons rouge lotus root slices Step 1: Cut the lotus root into 0.5cm thin slices. Step 2: Blanch in boiling water for 2 minutes. Step 3: Drain and soak in ice

1. Wash and dice the strawberries. 2. Pour the strawberries into the pot.

1. Main materials 2. Ingredients