1. Steam 100g purple sweet potato and press it with a spoon until it becomes puree. 2. Purple sweet potato dough: 150g flour + 100g purple sweet potato puree + 3g yeast + appropriate amount of warm water and mix into a smooth dough with moderate hardness.
1. Put 110 grams of high-gluten flour, 45 grams of low-gluten flour, 10 grams of olive oil, 8 grams of white sugar, 1.5 grams of yeast, 6 grams of milk powder, and 95 grams of water into the bucket of the bread machine. 2. Then start the bread machine and
1. Half an old pumpkin 2. Remove seeds and skin
1. Prepare the raw materials 2. Put the egg liquid into the cooking machine
1. Prepare the above ingredients. I forgot to take pictures of the mozzarella cheese. The potatoes can wait for the pie crust to be shaved. 2. Pour the small cup of ingredients into the bread bucket and start the dough mixing process for 10 minutes (high
1. Put flour and yeast into a basin and add sugar. 2. Add table salt.
1. Weigh the flour, sugar, milk and yeast into the bread bucket 2. Start the dough mixing process for 18 minutes, knead into a smooth dough and start fermentation
1. Prepare milk, high-gluten flour, low-gluten flour, corn oil, milk powder, water, sugar, eggs, and salt. 2. Sift the high-gluten flour into the bread machine.
1. Weigh the flour, sugar, milk and yeast into the bread bucket 2. Start the dough mixing process for 18 minutes, knead into a smooth dough and start fermentation
1. Dissolve the brown sugar with hot water and let it cool~ 2. Add the liquid first and then the powder. Do not let the yeast come into direct contact with the brown sugar water and salt. Put everything except butter into the bread machine, and the imix f
1. Eat it for breakfast, and prepare it in the evening. Beat in 250 grams of flour and an egg. 2. Angel yeast is ready.
1. Prepare all ingredients. 2. Pour the milk into the container.
1. Beat an egg and beat it well. Use 30g to make the dough and the rest to wipe the surface of the bread. 2. Put flour into the mixing machine and basin.
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