1. Except for cocoa powder, add the ingredients diagonally, liquid first, then powder, sugar and salt. Finally, make a small well and add the yeast, and add the butter directly. Knead the dough in the bread machine for 30 minutes.
1. Pick and wash the leeks and prepare other filling ingredients. 2. Chop the washed leeks with a knife, and chop the onions and ginger.
1. Wash the spinach leaves, blanch them in boiling water until they are raw, take them out and let them cool, then put them into a food processor and blend them into puree. Use a fine sieve to filter out the juice and set aside. 2. In the same way, peel t
1. Ingredients list 2. Pour homemade yogurt into the bread machine bucket tips: (Homemade yogurt) I will give you the steps in the next article. My homemade yogurt here is thicker, so you have to adjust it according to the thickness of your own yogurt. ;p
1. Cut the chicken into cubes 2. Add appropriate amount of Orleans marinade and marinate for an hour or two
1. One scoop of flour is about 145 grams, three scoops in total. 2. Make about 175 ml of pumpkin puree. Let it cool before adding yeast.
1. First we prepare all the materials! 2. Put all the ingredients except the red beans into the bread machine. Since there is no salt, t
1. Pour ordinary flour into a basin, add sugar, corn oil, high-sugar resistant yeast and salt. 2. Add water to form a dough. The water absorption of different flours is different. It is recommended to leave a little less. If it is not soft enough, add mor
1. Peel and remove the seeds from the pumpkin, cut into thin slices, put it in a steamer, take it out after steaming for ten minutes, grind it into pumpkin puree with a spoon, add yeast and flour when it is dry to hand temperature.
1. Prepare the ingredients 2. If you use raw black sesame seeds and walnut kernels, please fry them beforehand.
1. Prepare all ingredients. 2. Put the dragon fruit into the juice cup.
1. 220g high-gluten flour, 1 egg, 100g milk, 3g yeast, 3g salt, 15g caster sugar. Knead into a dough in a bread machine or chef's machine. You can also knead it by hand. 2. After the dough is formed, add 20g butter. No need to mention
1. Sieve the high-gluten flour through a sieve and add sugar and salt. Soak the yeast in 80g of warm water and pour the flour into it in two batches.
1. Prepare the materials 2. Add Ausnutria G4 milk powder to warm water
1. Sift the flour in advance and mix evenly. 2. Heat the milk to 35 degrees and set aside.
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