Appropriate amount of rice, 100 grams of shrimp, 100 grams of yam, 1 carrot, half a root of spinach, appropriate amount of yam and shrimp porridge. Step 1: Prepare appropriate amount of spinach, blanch and chop, set aside. Step 2: Dice carrots, blanch and
Jiangxi rice noodles/fine rice noodles. Appropriate amount of peanuts. Appropriate amount of spinach. 1 handful of carrots. Appropriate amount of cucumber. Appropriate amount of kewpie salad dressing. 2 spoons of light soy sauce. 2 spoons of salt. A littl
500 grams of beef, 500 grams of kelp knots, 12 dried shiitake mushrooms, 5 green onions, 1 piece of ginger, 1 piece of hot pot side dishes: 1 handful of spinach, 1 corn, half a lotus root, 1 section of enoki mushrooms, 100 grams of radish, half a potato,
Potato flour 200g hot pot meatballs 40g spinach 20g sausage 30g crab sticks 30g blood clots 100g yam 50g green onion 5g garlic 3g bean paste 10g hot pot base 20g potato flour hot pot recipe Step 1. Add oil to the pot, add onion and garlic and stir-fry unt
1. Chop green onions 2. Chop minced garlic
1. Prepare the ingredients 2. Add water to the pot, add chicken legs, green onions, ginger, and a spoonful of salt to the cold water~
1. Put the chicken breast into the pot with cold water and cook for about 6 minutes after the water boils. Skim off the foam during this period. Be careful not to wait until the water boils before adding the chicken breasts, otherwise the blood will not b
1. Prepare ingredients 2. Add salt, light soy sauce, and a little light soy sauce to the minced meat, mix well and marinate for a while
1. Wash and drain sushi rice; wash and chop spinach and set aside. Put sushi rice, minced spinach, salt and water into the inner pot, put it into the electronic pot, press the switch, and cook until the switch jumps. Add pumpkin seeds and walnuts and mix
1. Prepare the ingredients: fresh noodles, sausage, and spinach; wash the spinach and sausage; 2. Dice the sausage; cut the spinach into sections;
1. Required ingredients 2. Chop 100g pea sprouts and set aside;
1. Prepare ingredients. 2. Chop the shrimp into paste.
1. First prepare the ingredients: noodles, spinach, green onions, mushrooms, and lean meat. 2. Wash the mushrooms and tear them into pieces for later use.
1. Clean the spinach, put an appropriate amount of water in the pot, add a few drops of oil and an appropriate amount of salt, blanch the spinach for 40 seconds, remove and drain.
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