flour recipes

1. Prepare the ingredients. 2. Chop the meat. Doing it yourself will make it chewier than using a machine. Cut the onions and ginger into pieces.

1. Dissolve the yeast in warm water, add it to the flour, knead it into a dough, cover it with plastic wrap and ferment it for 3-4 hours (the fermentation time depends on the indoor temperature). 2. (Soak the huajiang beans the night before) Boil the jian

1. Ingredients: black fungus, chives, flour, green pepper, tomato, pheasant egg. 2. Add 2 grams of salt into the flour, beat in half an

1. Prepare the ingredients. 2. Boil the yeast with appropriate amount of warm water.

1. Fresh horsemouth 2. Scrape the scales of the horsemouth, remove the head, remove the internal organs, clean, drain and set aside.

1. Dice 1 tomato and beat 3 chickens. 2. Pour 100g of flour into an appropriate amount of egg liquid in batches, stir until the particles are uniform and no dry powder is present (leave some of the egg liquid for later use)

1. Old Pumpkin. 2. Peel.

1. Prepare all ingredients. 2. Pour the milk into the container.

1. All ingredients 2. Mix eggs and sugar or condensed milk evenly

1. Ingredients. 2. Wash the leeks.