flour recipes

1. Wild small yellow croaker in the Yellow and Bohai Sea. 2. For small yellow croaker, scrape scales, remove head and internal organs, c

1. It is best to choose the "first crop" when eating toon, which is the stage when the toon sprouts for the first time in early spring. The toon buds at this time are the most tender and delicious, with the highest protein content, but the content of ni

1. Slice the pumpkin and steam it for ten minutes. 2. Put the steamed pumpkin into a basin.

1. Prepare several eggs, separate egg whites and egg yolks, add egg yolks, 30g sugar, 20g corn oil, 100g milk, stir evenly. 2. Add flour

1. The weight of 3 eggs after shelling is about 150g~160g. If you like a sweeter taste, you can increase the amount of sugar appropriately. 2. Add all the sugar into the egg liquid.

1. Wash the mugwort, add a little baking soda to boiling water, pour in the mugwort water and blanch it for 30 seconds to 1 minute, then rinse with cold water (add baking soda to keep the color bright green) 2. Add water level with the mugwort into the di

1. Ingredients are as shown in the picture above 2. Peel the radish and cut into thin slices

1. Required ingredients 2. Chop 100g pea sprouts and set aside;

1. Prepare the tender pumpkin, rinse it well 2. Grate it into shreds

1. Roast the tomatoes first. You can easily peel and wash them. 2. Cut into small pieces.

1. Cut the tomatoes in crosswise directions, soak them in boiling water and peel them. 2. Cut the peeled tomatoes into small cubes and s

1. Remove the guts and clean the bass. 2. Replace with a tile knife as shown in the picture and set aside.

1. Clean the small shrimps, blanch them in boiling water and drain them. 2. Wash and chop the leeks.

1. Peel and slice the pumpkin, steam it, and puree it. Put 120 grams into a bowl, bring it to warm, add the yeast, stir evenly, and let it dissolve naturally. 2. Add flour and stir with chopsticks until it becomes fluffy.

1. Ingredients and steps 2. Salt and pepper pork ribs: slice ginger, cut green onion into sections and soak in water