1. Preparation 2. Lemon juice can be used for seasoning, and chopped parsley can be used for decoration (it can be ignored just for beautification)
1. Prepare homemade yogurt, flour, sugar and eggs. 2. Homemade yogurt tastes delicious after fermentation overnight.
1. Prepare all the ingredients. The skin jelly is pork trotter soup that has been cooked in advance and placed in the refrigerator until it solidifies.
1. Peel and remove the seeds from the pumpkin, cut into thin slices, put it in a steamer, take it out after steaming for ten minutes, grind it into pumpkin puree with a spoon, add yeast and flour when it is dry to hand temperature.
1. Peel and cut purple potatoes into cubes and steam until cooked. 2. Use a spoon to press into puree.
1. Add sugar, yeast powder and water to the flour, mix well and knead into a smooth dough. Cover with plastic wrap and ferment until doubled in size. I made the noodles at night and left them in the refrigerator to ferment. The amount of water should be c
1. First of all, you need to prepare the ingredients. 2. Prepare the purple sweet potato, wash it, peel it and dice it.
1. Clean the chrysanthemum after buying it. 2. Prepare the ingredients and cut the chrysanthemum into small pieces.
1. Dissolve the yeast in warm water first. 2. Then slowly pour the yeast liquid into the flour while stirring with chopsticks. Stir into
1. Prepare all ingredients. 2. Put the dragon fruit into the juice cup.
1. Step 1: Weigh the ice water and pour it into the bread machine bucket 2. Step 2: Spread the yeast evenly into the water
1. Material drawing 2. Material drawing
1. Ingredients picture 2. Peel the potatoes and cut into large pieces for later use
1. Peel and steam the pumpkin. 2. Let cool and then put it in a food processor to puree.
1. Chop the tofu skin 2. Beat the eggs
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