2 eggs, 150 grams of flour, 2 green onions, a little salt, a little five-spice powder, a little water, an appropriate amount of cooking oil, an appropriate amount of breakfast egg pancakes. Step 1: Prepare 150g of flour (ordinary all-purpose flour is fine
50 grams of pork filling, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of oyster sauce, 1 spoon of light soy sauce, 1 spoon of corn starch, appropriate amount of flour, 150 grams of black and white sesame seeds, appr
1 egg, cabbage, chopped green onion, Totole fresh chicken juice, a little salt, flour, carrot, half a red bell pepper, half a breakfast vegetable pancake. Step 1: Shred the cabbage and put it in a bowl. Step 2: Cut some shredded carrots and bell pepper. P
1. Cut a straight knife 2 joints back from the gills and slice backward when you reach the fish bones. 2. Open up the filleted fish and make a slash in the middle.
1. Dissolve the yeast in warm water, stir evenly, mix it with flour and salt to form a dough, then knead the softened butter into the dough. 2. Add the oil and knead the dough, cover it with plastic wrap, and ferment for two hours until it doubles in size
1. Prepare the ingredients. If you like onion and ginger, you can add more 2. Grate the radish
1. Wash the spinach leaves, blanch them in boiling water until they are raw, take them out and let them cool, then put them into a food processor and blend them into puree. Use a fine sieve to filter out the juice and set aside. 2. In the same way, peel t
1. 20 small yellow croakers. 2. Remove the internal organs and gills and rinse with clean water.
1. Peel the green radish and carrot 2. Grate the green radish and squeeze out the water
1. Soak the dry noodles in water overnight. 2. Add flour. I added the water for soaking the noodles and added water. A total of 320g. You can increase or decrease the amount according to the water absorption of your own noodles.
1. Prepare the ingredients. The sweet potato is not big. 2. Wash the sweet potato, peel off the skin, slice it and then cut it into thin strips. The Nai porcelain knife is very powerful.
1. Peel the pumpkin and cut it into thin slices. Put it into a microwave-safe plate as shown in the picture. Place it in the microwave and heat it on high for 5 minutes. 2. Heat the cooked pumpkin while it is still hot and use a fork or spoon to crush it
1. The small yellow croaker you bought is particularly fresh. Clean the small yellow croaker and rinse it repeatedly with clean water. 2
1. Put the prepared meat into the pot and cook 2. Pour in appropriate amount of tomato sauce, chili powder and salt and cook
1. First chop the toon 2. Prepare the toon, add half a spoonful of salt, mix well, and marinate for about ten minutes
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