1. Prepare the raw materials 2. Put the egg liquid into the cooking machine
1. Prepare materials. 2. First wash the green radish and carrot, peel them and grate them into shreds.
1. Prepare pork belly, eggs, starch, and flour 2. Cut the pork into half finger-long strips. The meat I chose is pork belly, but you can also use tenderloin.
1. Steam purple sweet potato slices and add sugar. 2. Add a little milk and press until pureed. Set aside.
1. Slowly add water to the flour while stirring quickly with chopsticks 2. Until there is no dry flour in the basin and the flour becomes fluffy
1. Wash and chop the green onions and put them into a bowl. 2. Add an appropriate amount of seasoning to the bowl and stir.
1. Choose magnolias that are not blooming very vigorously. 2. It is best to soak them in water after picking.
1. 1. Prepare the ingredients: 2 eggs, 250ml of milk, 125g of flour, 1 tablespoon of butter or salad oil, and 1 pinch of salt. Note: Do not add sugar to this cake. It is not a dessert, just like our egg cakes are also sugar-free.
1. Slice ginger 2. Knot green onions and add to chicken
1. Prepare an appropriate amount of peanuts 2. Beat an egg and mix well
1. Ingredients preparation~ 2. First, cut potatoes and carrots into small cubes~
1. Prepare materials 2. Put the whole hazelnuts into a plastic bag and crush them with a rolling pin
1. In winter, dissolve the yeast in warm water, add it to the flour, knead it until smooth, and place it in a warm place to ferment. 2.
1. Peel and remove the seeds from the pumpkin, cut into small pieces, steam in a pot and press into puree. Thinly sliced pumpkin is very easy to steam and takes less than 10 minutes.
1. Prepare all the ingredients, including pumpkin, biscuits, glutinous rice flour, flour, and white sesame seeds. 2. Peel and core the pumpkin and cut into thin slices. It is easy to cook and will make it easier to stir the pumpkin puree later. Steam it f
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