55 grams of low-gluten flour, 15 grams of vegetable oil, 60 grams of milk, 3 eggs (60g each), 55 grams of fine sugar, six-inch chocolate chiffon cake. Step 1: Heat the vegetable oil until it is slightly oily. Step 2. Pour the hot oil into the cocoa powder
50g high-gluten flour 50g boiling water 50g main dough high-gluten flour 240g milk 90ml egg 1 white sugar 50g Netland butter 25g yeast 3g white sesame seeds appropriate amount of cocoa powder 9g chestnut paste chestnuts 300g cream 120g butter 20g 30g wate
250 grams of high-gluten flour, 2 grams of sugar, 43 grams of Yanzi brand yeast, 3 grams of milk, 108 grams of butter, 35 grams of chocolate beans, 35 grams of cocoa powder, 10 grams of whole egg liquid, 50 grams of bread machine brushed chocolate toast,
Oreo chopped 50g cream cheese 250g white sugar 30~50g room temperature eggs 2 whipping cream 300g chocolate 150g coffee liquid 20g butter 20g cocoa powder random raw chocolate Oreo Basque cheesecake recipe step 1 Crack 50g Oreo (do not completely Crushed
400g high-gluten flour 100g low-gluten flour 100g milk powder 18g caster sugar 38g cocoa powder 25g milk 380g butter 30g sea salt 8g yeast 4g appropriate amount of dark chocolate How to make double chocolate rolls Step 1 Knead the dough and pull it out Ro
40 grams of butter, 18 grams of low-gluten flour, 80 grams of baking-resistant chocolate beans (excluding decoration), 20 grams of egg liquid, 30 grams of cocoa powder, 9 grams of Quduoduo's recipe. Step 1: Butter must be prepared in advance and all ingr
3 egg whites, 3 caster sugar, 65g low-gluten flour, 85g milk, 50ML unsalted butter, 30g cocoa powder, 20g mold, 6-inch live bottom round mold, baking temperature 170 degrees, baking time about 35 minutes, steps for making cocoa sponge cake 1. Line the sid
100 grams of cake flour, 110 grams of dark chocolate, 70 grams of cocoa powder, 20 grams of corn oil, 70 grams of eggs, 6 white sugar (chocolate), 30 grams of white sugar (whipped egg whites), 120 grams of eight-inch chocolate chiffon cake, step 1 chocola
335g high-gluten flour, 6g cocoa powder, 40g whole egg liquid, 40g water, 170g high-sugar resistant dry yeast, 4g salt, 4g sugar, 16g milk powder, 15g butter, 15g dark chocolate, 200g light cream, 200g Valrhona chocolate crunch How to make chocolate crisp
5 eggs, corn oil, 48 grams of Taikoo Luo Han Guo, sugar for baked goods, 54 grams of pure milk, 65 ml of cocoa powder, 10 grams of low-gluten flour, 65 grams of non-cracking cocoa cake rolls. Step 1: Separate the egg whites and egg yolks, and put the egg
Low gluten flour 60g milk 80g corn oil 40g milk powder 15g corn starch 15g cocoa powder 30g whole egg liquid 55g baking powder 4g high temperature resistant chocolate beans 45g Chocolate Mushroom Head Muffin Cake Step 1 Prepare all the ingredients. Step 2
Low-gluten flour 105g cocoa powder 25g eggs 6 milk 50g corn oil 50g white sugar 80g light cream 350g chocolate sauce 40g cocoa powder 5g white sugar 30g appropriate amount of cashew nuts appropriate amount of peanut kernels appropriate amount of dried cra
Cocoa cake base 3 eggs Milk 40g corn oil 40g low-gluten flour 45g cocoa powder 15g sugar 45g Oreo salted cream Light cream 300g sugar 25g Oreo crushed 35g salt 1.5g Oreo salted How to make butter cake. Step 1. Photo of ingredients. ^_^ Step 2: Make the ca
4 eggs, low flour, 80 grams of milk, 40 grams of corn oil, 40 grams of white sugar, 35 grams of cocoa powder, 2 grams of creative cupcakes. Step 1. Prepare all the materials. Step 21⃣️, stir milk and corn oil until emulsified. Sift in low-gluten flour and
Chiffon cake embryo 1 light cream About 2 bottles of white sugar 25 grams of durian meat 300 grams of Oreo cookies 7 pieces of chocolate 20 grams of cocoa powder 5 grams of durian chocolate Birthday cake glaze recipe step 1 cake embryo in the previous vid
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