Two eggplants, two cloves of garlic, soy sauce, 3 tablespoons of mature vinegar, 2 tablespoons of salt, a little chopped green onion, a little corn oil, 15 grams of red oil, chili, a spoonful of cold eggplant. Steps 1: Wash the eggplant and remove the hea
1. Prepare ingredients 2. Dice eggplant
1. Prepare the ingredients 2. Wash and cut the eggplant into strips, sprinkle with 1 teaspoon of salt, marinate for 10 minutes and set aside.
1. Wash the eggplant and steam it in a pot for 15 minutes. 2. After steaming, let it cool completely and tear it into strips.
1. Wash the eggplants 2. Put the washed eggplants into the pot
1. Prepare ingredients. 2. Wash the long eggplants, remove the heads, put them on a plate, and steam them in boiling water for 15 minute
1. I always think that this kind of thin and long eggplant is more delicious than the big oval eggplant, which is easy to age, and has a more tender texture. 2. Cut it into long and even lengths, and then soak it in water. , put a little salt in the water
1. Prepare the ingredients 2. Cut the tomatoes into crosses and put them into the steamer
1. It’s the same as fresh eggplants. In fact, it’s best to use long eggplants, but if you have round eggplants at home, just use them. 2. Peel the eggplants.
1. Prepare materials. 2. Remove the stems from the eggplant and cut into strips
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