Eggplant recipes

Homemade noodles, measure for 2 people, 2 eggplants, 0.5 cucumbers, 0.5 peppers, 2 peanut oil, 2 spoons of light soy sauce, appropriate amount of garlic, appropriate amount of eggplant noodles. Step 1. Wash the eggplants. Step 2. Cut the eggplants into st

3 eggplants, 2 green peppers, 2 preserved eggs, 2 garlic cloves, 2 shallots, soy sauce, 2 tablespoons vinegar, 1 tablespoon sesame oil, 1 small handful of peanuts, 2 small peppers, 2 small peppers. Step 1: Prepare the ingredients. Step 2: Peel and steam t

One eggplant, a longer eggplant, less chopped green onion, half a green onion, minced garlic, three or four cloves of garlic, a small handful of cooked sesame seeds, 1 tablespoon of coriander (coriander), a few dried chilies, 3-5 aged vinegar, 1 tablespoo

4 eggplants, 4 cloves of garlic, 4 spicy millets, 1 tablespoon of salt according to personal taste, sesame oil, a few drops of red pepper, 2 spring onions, 2 cold eggplant strips. Step 1: Prepare the ingredients. Step 2: First wash the eggplant, break it

1 eggplant, 25 pieces of Canadian Arctic shrimp, 100 grams of ginger, 5 slices of chives, 1 oyster sauce, 1 tablespoon of cornstarch, 1 teaspoon of sesame oil, 2 teaspoons of salt, 10g of oil, 2 tablespoons of Canadian Arctic shrimp minced stuffed eggplan

Eggplant, 2 string peppers, 2 garlic, 2 cloves of ginger, 2 slices of cooking oil, an appropriate amount of soy sauce, a spoonful of salt, a little water, a bowl of braised fish-flavored eggplant, step 1. This dish requires tender round eggplants.
Wash th

Eggplant 3 shrimps 100g shredded fungus 1 handful chili shreds 1 handful carrot shreds 1 handful light soy sauce 2 spoons oil consumption 1 spoon sugar 1 spoon fish-flavored chili sauce 2 spoons fish-flavored eggplant recipe Step 1 Chop the shrimps. Step

20 small eggplants, 4 heads of garlic, appropriate amount of salt, appropriate amount of MSG, appropriate amount of pickled garlic. How to make eggplants. Step 1: Wash the eggplants and steam them in a pot for about 10 to 15 minutes. Don’t overcook them.

3 strips of eggplant, 250g of plum meat, 8 pieces of tempeh, 1 handful of ginger (pickled), a little sugar (pickled), a little cooking wine (pickled), 1 tablespoon salt (pickled), half a teaspoon of pepper (pickled), a little light soy sauce (sauce), 2 ta

1 eggplant, 4 cloves of garlic, light soy sauce, 15 grams of salt, a little sesame oil, an appropriate amount of vinegar, 5 grams of chives, a parsley, a carrot, a section of cold steamed eggplant. Step 1: Remove the stems of the eggplant, wash and cut in

2 eggplants, 6 minced peppers, 1 tablespoon pork (optional) 200g light soy sauce, 2 tablespoons oyster sauce, 1 tablespoon five-spice powder, half a tablespoon green onion, 1 oven-roasted eggplant. Step 1: First, you need to cook the eggplant. I used two

2 eggplants, 3 potatoes, 3 soy sauce, 30 grams of balsamic vinegar, 10 grams of shallots, 2 stalks of garlic, 10 grams of pepper, 1 gram of sesame oil, 3 grams of sugar, 5 grams of mixed eggplant and mashed potatoes. Step 1: Chop the onions and garlic. St

100g of garlic sauce, 1 eggplant, salt, 1g of barbecue ingredients, 5g of garlic roasted eggplant. Step 1: Brush the outside of the eggplant with oil. Step 2: Put the eggplant in the oven at 180 degrees and roast it until soft, about 10 minutes. Step 3: T

Eggplant, one green onion or a handful of cilantro, 1/2 spoon of barbecue sauce, oyster sauce (5g), 1 spoon of light soy sauce (5g), a little more than 1 spoon of cooking oil (8g), a little white sugar (a little, can’t weigh it out), a little salt (1 A li

2 eggplants 1 tbsp light soy sauce 1 tbsp oil consumption 1 tbsp balsamic vinegar 1 tbsp sugar 1 tsp salt 1 tsp cornstarch 1 tsp purified water Half a bowl of green onion, ginger, garlic, appropriate amount of sweet and sour eggplant mixed with claypot ri