1. Prepare materials: scallops, onions, ginger slices, garlic slices, spicy millet, pickled peppers, dried peppers, and Sichuan peppercorns. 2. Pour water into the pot and bring to a boil.
1. Wash the chicken gizzards and cut into cubes. 2. Add cooking wine, light soy sauce and starch to the cut chicken gizzards and marinate for 10 minutes.
1. After the hand-rolled noodles are cooked, pour them into cold water and put them in a bowl for later use. 2. Slice the meat and cut the fish balls into cubes to save cooking time.
1. One piece of organic cauliflower 2. Clean and slice the fat and lean pork
1. Prepare the raw materials: winter melon, carrots, dried shrimps, green onions, ginger, garlic, and coriander. 2. Peel and wash the winter melon and cut the carrots into small pieces.
1. Prepare the raw materials: sausage, onion and broccoli and cut them into small pieces. Set aside the rice. 2. Remove the stems of the mushrooms and blanch them in boiling water. Immediately put them in cold water, drain them and then cut them into smal
1. Prepare the raw materials: lean pork, winter melon, and carrots, peel and wash, garlic, and coriander. 2. Remove the flesh from the middle of the winter melon and cut into dices. Carrots and lean pork can also be cut into dices.
1. Take one pack of seaweed 2. Take 120 grams
1. Wash the chicken legs and set aside. 2. Separate the chicken legs and breasts according to their original texture.
1. Wash the lean meat and cut it into thin slices. Add cooking wine, light soy sauce and starch, knead evenly, and marinate for later use. 2. Remove the leaves from the celery, wash it, flatten it, and cut it into small pieces for later use.
1. Pick and wash the water celery. 2. Boil water, blanch the water celery, drain and cool it.
1. Rinse a loofah first; 2. Peel and cut into pieces;
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