white wine recipes

500g chicken wing tips 20g light soy sauce 20g oyster sauce 15g brown sugar powder 15g cinnamon 8g bay leaf 1g star anise 3g ginger slices 10g green onion 10g chopped green onion 1g diced red pepper 2g Seasoning: white pepper 3g bean paste 5 30 grams of w

8 chicken feet, 210g pickled peppers (1 bottle), 2 tablespoons white wine, appropriate amount of white vinegar, appropriate amount of mountain spring water, appropriate amount of salt, 1 tablespoon ginger, 2 slices, cooking wine, a little pickled peppers.

Duck gizzards, five or six peppers, 1g ginger, 4g white wine, a quarter spoonful of cornstarch, an appropriate amount of small onions, four or five minced garlic, 3g black bean paste, a spoonful of light soy sauce, half a spoonful of Sichuan pepper powder

[Main ingredients]: 4 servings of beef tenderloin 400g tripe 200g lettuce 1 soybean sprouts 1 handful [Supplementary ingredients and seasoning]: 3 garlic sprouts 10g red pepper 20-30 heads garlic 2 small onions 15g Pixian Douban Sauce 50g bone broth (stoc

Cantonese-style mooncake premix 300g baking syrup 225g corn oil 75g lotus paste filling 500g bean paste filling 500g egg yolk 20 white wine appropriate amount of egg yolk liquid one Cantonese-style egg yolk lotus paste bean paste mooncake recipe step 1 Po

Use 150g low-gluten flour for water-oil skin. 20g sugar powder for water-oil skin. 60g warm water for water-oil skin. 55g lard for water-oil skin. 116g low-gluten flour for shortbread dough. 70g lard for shortbread dough. 20 purple sweet potato flour for

The custard filling is as follows: Anjia original butter 13g Anjia original cheese slices 2 slices of caster sugar 10g salted egg yolk 19g whole milk powder 13g pure milk 50g strong white wine a little golden sand custard filling as follows: Anjia origina

[Dry spices] Cinnamon 10g, star anise 10g grass fruit 15g fennel 10g white buckwheat 10g amomum 10g licorice 2g [Zhiba pepper] Shizhu red pepper 80g new generation dry pepper 100g [other ingredients] old ginger 25g green onion 20g shallot 20g coriander 20

1. Ingredients: 500g bacon, 300g tea tree mushrooms, 10g garlic, 20g vitex twigs, 20g bell pepper, 50g green garlic sprouts, 150g hot pot base, 15g white wine 2. Wash the bacon and put it under boiling water

1. One three-yellow chicken, the seller has basically taken care of it. 2. Use the back of the knife to break the bones of the chicken l

1. Clams are cheap, delicious and low in calories. After buying it, sprinkle a little salt into the cold water, add the clams, and shake the basin to make the clams spit out sand as soon as possible. Soak for more than half an hour.

1. Make three diagonal cuts on the chicken wings 2. Add boiling water

1. Prepare various noodles 2. Red bean paste from Guangzhou Restaurant

1. Prepare the required materials first. Wash the duck meat and drain excess water. Cut onion, ginger and garlic into small pieces. Cut dried chilies into sections.

1. Hometown specialty dried fish. 2. Let’s take a close-up and artistic photo