1 potato, 200g of meat slices, 1 piece of garlic, 2 cloves of light soy sauce, 3 tablespoons of salt, 6 grams of white wine, 2 bottles of pepper powder, 3g of green pepper, 1 bowl of water, a bowl of fried pork slices, 1 pork slices, 3g of salt, 1 tablesp
1 pound of mustard mustard head, 5 grams of chicken essence, 1 spoon of white sugar, 1 spoon of sesame oil, 1 spoon of spicy dipping sauce, 3 spoons of white wine, 1 spoon of Spring Festival seasonal pickles. Step 1: Peel off the old skin and wash. Step 2
1 suckling pig 2 red onions 9 garlic cloves 60g olive oil 140ml pork stuffing 1kg bread crumbs 300g lemon 1 orange 1 brandy 200ml French 100g celery 1 carrot 1 white wine 200ml onion 1 apple 2 peaches 2 3 octagonal 3 pieces of purple cabbage
Ingredients: 10 sections of extremely fresh Zhoushan hairtail. Accessories: 1 onion, 1 coriander, 1 star anise, 3 ginger, 5 to 6 chili peppers, 7 to 8 cloves of garlic. Seasoning: 1 tablespoon of cooking wine, 1 teaspoon of salt, 1 teaspoon of mature vine
Cooked eggs, soy sauce, polysaccharide, a dash of white wine, a dash of star anise, cinnamon, dried chili, cloves, vanilla, cinnamon, licorice, fennel, onions, ginger, garlic, lard noodles, cabbage, carrots, mushrooms, stock ingredients, braised egg noodl
80g shredded cloud ears, 100g dried bamboo shoots, 150g dried shiitake mushrooms, 120g antler mushrooms, 90g daylily, 20g longkou vermicelli, 65g granulated garlic, 8g sliced ginger, 8g seasoning: white pepper, 3g sesame oil, 5g white wine, 10g oyster s
10 pounds of cucumbers, pickled cucumbers, sugar, 5 tsp pickled cucumbers, salt, 5 tsp light soy sauce, 300g dark soy sauce, 50g mature vinegar, 100g white wine, 50g brown sugar, 50g rock sugar, 100g cold boiled water, 500g millet, spicy, appropriate amou
250g of peanuts, corn oil, 40g of mature vinegar, 40g of white sugar, 20g of light soy sauce, 15g of white wine, 5g of onion, green pepper, coriander, a little New Year’s Eve dinner cold salad recipe. Step 1 [Spiced Peanuts] A must-have snack, dad’s favor
500g red pepper, 2 pieces of ginger, 1 piece of green onion, one bay leaf, appropriate amount of Sichuan pepper, appropriate amount of onion, 2 white wine, appropriate amount of cooking oil, appropriate amount of Haoji spicy Sichuan flavored sauce, approp
1500g older cucumbers 1 pepper 1 garlic 1 head ginger 1 large small dried chili 3 vinegar 3 spoons light soy sauce 300 grams white wine 2 spoons Sichuan peppercorns 20 star anise 3 salt 10g sugar 10g pickled cucumbers Step 1 Ingredients~~Step 2 rice~~Let
500 grams of grass head, 30 ml of white wine, 10 ml of salt, 1 tsp of sugar, 5 grams of wine. How to make vanilla head. Step 1: A lot of grass head. Step 2: Chop the grass head clean. The grass head is a kind of wild vegetable with a rough taste, so you h
Canadian Arctic shrimp 250g lemon 1 onion 1 lemongrass 2 stalks celery 2 stalks coriander 2 stalks mint leaves 30g spicy millet 3 wild pepper 4 stalks salt 3g sugar 20g MSG 3g white wine 20g spicy and sour juice soaked in Canada How to make raw Arctic shr
Beef slices 150 grams of cold melon One salt 1 tsp sugar 1 tsp cornstarch Appropriate amount of white wine A few drops of shredded ginger A little garlic Two cloves of classic Cantonese cuisine Beef with cold melon Step 1 Wash the bitter melon and slice i
300 grams of Norwegian mackerel, freshly ground black pepper, 1.5 grams of sea salt, 3 grams of white wine, 6 grams of fine chili powder, 3 grams of olive oil, 8 grams of starch, appropriate amount of peanut oil, appropriate amount of pan-fried Norwegian
10 pounds of chili pepper 3 tablespoons of Sichuan peppercorns 1 handful of star anise 3 cinnamon bark 1 piece of bay leaves 5 pieces of Angelica dahurica 1 piece of ginger 1 piece of garlic 3 heads of soy sauce 10 pounds of salt 500 grams of brown sugar