1000g chicken feet, 3 heads of garlic, appropriate amount of Taitole cooking wine, 750g of Taitole very fresh soy sauce, 750g of balsamic vinegar, 850g of millet, spicy 20g of coriander, 1 stick of sugar, 200g of cold-soaked chicken feet. Step 1 Ingredien
15 chicken feet, 1 lemon, a small piece of ginger, 6 cloves of green pepper, appropriate amount of millet, appropriate amount of white vinegar, 400ml cooking wine, appropriate amount of light soy sauce, 400ml sesame oil, appropriate amount of salt, approp
10 chicken feet, 10 chicken gizzards, 10 onions, 1 ginger, 4 slices of garlic, 5 cloves of Sichuan peppercorns, 2g of aniseed, 2 cinnamon bark, 1 small piece of bay leaf, 1 clove, 1 rock sugar, 8 grains of white wine, 1 tablespoon of soybean curd, half a
1000 grams of chicken feet, 500 ml of pickled pepper, 1 section of green onion, white vinegar, 1 cup of ginger, 1 piece of garlic, 2 heads of salt, 1/3 cup of sugar, 1/3 cup of cooking wine, a little oyster sauce, 3 tablespoons of light soy sauce, 1/2 cup
500g chicken feet, 2 star anise, 2 Sichuan peppercorns, 1g cinnamon, 1 bay leaf, 1 rock sugar, 5g light soy sauce, 30ml dark soy sauce, 30ml cooking wine, 30ml ginger, 20g thirteen spices, 2g hot water, 800ml hot water, 800ml braised chicken feet. Step 1:
8 chicken feet, 210g pickled peppers (1 bottle), 2 tablespoons white wine, appropriate amount of white vinegar, appropriate amount of mountain spring water, appropriate amount of salt, 1 tablespoon ginger, 2 slices, cooking wine, a little pickled peppers.
1 pound of chicken feet, 10g of onions, ginger, garlic, 10g of dried chili, coriander root, 5g of light soy sauce, 4 tablespoons of dark soy sauce, 4 tablespoons of yellow rock sugar, 2 tablespoons of soy sauce. How to make chicken feet. Step 1: 500g chic
1. Wash the chicken feet, cut off the nails and cut into small pieces. 2. Add water to the pot and add chicken feet, cooking wine and ginger slices.
1. Prepare the chicken feet 2. Remove the nails from the chicken feet
1. Wash chicken feet. 2. Pour cold water into the pot.
1. Ingredients: 60g chicken feet, 5g Chinese pepper, 10g cooking wine, 100g white vinegar, 50g pickled pepper, 4g salt 2. Wash the chicken feet and cut off the nails
1. Wash chicken feet. 2. Pour cold water into the pot.
1. Rinse chicken feet under running water. 2. Cut off the nails one by one. This step is a bit...but if you don't cut it, it will taste
1. Clean the chicken feet and cut off the small claws. 2. Boil the chicken feet in cold water and add cooking wine to remove the smell.
1. Wash chicken feet. 2. Pour cold water into the pot.
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