Lamb leg meat 1000g carrots 250g yam 200g soaked fungus 100g cooking wine 30g dried day lily 10g lotus seeds 15g soybean 10g green onion 20g ginger 10g Ganoderma lucidum 3g lily 3g Polygonatum odorifera 3g Rehmannia glutinosa 3g Appropriate amount of salt
Ingredients for the cake crust; 200g low-gluten flour, 140g inverted syrup, 3g water, 50g lotus seed paste, 300g rock sugar, 80g peanut oil, 80g lotus seed paste. How to make Cantonese lotus paste mooncakes. Step 1: Make the lotus paste filling first. Soa
1 snow pear, 10 grams of white fungus, 30 grams of water chestnuts, 30 grams of lotus seeds, 20 grams of red dates, 15 grams of water, 600 grams of rock sugar, 10 grams of autumn Wubai soup recipe, step 1, a collection of ingredients. Step 2: Peel and cut
Snow pear, 1 fresh white fungus, half a wolfberry, 20 red dates, 2 lotus seeds, 20 grams of lily, 20 grams of snow pear, white fungus, and lotus seed soup. Step 1: Peel off the skin of the snow pear, cut into pieces and set aside. Step 2 Wash lotus seeds,
1. Red dates and chestnut kernels. Peel the chestnuts in advance and clean the red dates. 2. Red beans, round glutinous rice, oats, mung
1. First wash the barley and lotus seeds, add appropriate amount of water and soak them for at least 2 hours. If you want to speed up the process, use hot water to reduce the time by half. After soaking the lotus seeds, remove the core.
1. Wash half the chicken and put it into the pot, add water and ginger slices 2. Add cooking wine
1. Prepare the required ingredients: 1 white fungus, 12 red dates, 1 lotus seed, 1 spoon of wolfberry, appropriate amount of rock sugar, appropriate amount of water. 2. First, wash the red dates and soak them briefly for later use.
1. Half a white fungus is enough. Soak it for 2-3 hours, enough for 3-4 people. 2. Wash the lotus seeds, lilies and red dates and soak them for 2-3 hours.
1. Soak the Nuo Er in water for two hours. 2. After soaking, wash.
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