Zongzi leaves, appropriate amount of crystal powder, 50g pure water, 150g syrup, 50g strawberries, appropriate amount of purple sweet potato, 2 pure milk, 10g durian meat, appropriate amount of crystal rice dumplings. Step 1: Soak the rice dumpling leaves
Dish 1: Plum rice ball-------3 candied green plums, a bowl of rice, a bowl of white rice, vinegar: sugar = 2.5:1, a pinch of salt, an appropriate amount of seaweed, Dish 2: blanched asparagus-------3 asparagus stalks Appropriate amount of salt Dish 3: Sti
100 grams of low-gluten flour, 10 grams of matcha powder, 10 grams of yeast, 1 gram of milk, 200 ml of eggs, 1 yogurt, 50 grams of strawberries, 3 sugars, 3 grams of matcha muffins. Step 1❗️【Ingredients required】
10g matcha powder, 100g low-gluten flour,
Peanut Chocolate Cupcake 1 commercially available chocolate cookie 3 pieces whipped cream 50g nuts some Sijibao squeeze pack 1 bag of strawberries 1 chocolate sauce some Baileys 20ml dessert cup Recipe Step 1 Prepare the required materials 2 cupcakes cut
1kg of tendon meat, onion, ginger, and garlic (for blanching), a little onion, ginger, and garlic (for marinating), appropriate amount of dried chili peppers, 15 bay leaves, 3g Sichuan peppercorns, 10g star anise, 3 peppercorns, 3g cloves, 2g grass fruit,
Lamb chops 1300 grams green onions 1 ginger 1 large garlic 3 cloves cinnamon 2 strawberries 3 dried chili peppers 3 rock sugar 20 grains cooking wine 5 grams braised soy sauce 1 spoon salt 2 grams braised lamb chops Step 1: Run the lamb chops under cold w
A cucumber, a lettuce ball, a pear, an apple, a small tomato, 250g strawberries, 250g salad dressing, a tablespoon of yogurt, 50g walnuts, four vegetable and fruit salad ~ How to make a weight loss dinner step 1: Wash the lettuce balls and spread them out
Ingredients for 100g cake embryo of cherries are as follows, five eggs, corn oil, 64g low-gluten flour, 70g white sugar, 64g milk, 64g lemon juice, 3g sandwich cream. Ingredients are as follows, Nestlé whipping cream 160g white sugar, 12g whipping cream.
1. Take the egg tart crust out of the freezer and bring it back to temperature 2. Prepare other ingredients
1. Prepare the ingredients for making the cake. 2. Prepare a water-free and oil-free basin, separate the egg whites and egg yolks, and store the egg whites in the refrigerator for later use.
1. First make the chiffon cake embryo. Prepare the ingredients and weigh them, and mix the red yeast powder and low-gluten flour evenly.
1. The best choice for beef in sauce is money tendon. 2. Boil the water in a pot under cold water.
1. Melt the butter in hot water and turn it into a liquid. 2. Soak the gelatine powder in water until soft, then melt it in hot water and turn it into a liquid.
1. Prepare ingredients 2. Pour 20g boiling water into matcha powder, stir evenly, and set aside
1. Prepare the ingredients. 2. Take the mozzarella cheese out of the freezer in advance to thaw and warm it to room temperature.