1 lotus root, 1 tablespoon of chili noodles, 1 tablespoon of white sesame seeds, 1 tablespoon of garlic, 3 cloves of chives, appropriate amount of cooking oil, appropriate amount of sesame oil, 1 tablespoon of light soy sauce, 3 tablespoons of balsamic vi
2 live crabs (about 250g) 1 lotus root section 1 parsley 1 onion 1 garlic 6 cloves ginger 1 piece cooked sesame seeds Appropriate amount of cornstarch appropriate amount of cooking oil Appropriate amount of Knorr spicy stir-fried seafood sauce 1 pack (40g
A small section of lotus root, a small piece of pork, a small piece of glutinous rice, an appropriate amount of soft tofu, 1 piece of egg, 2 oyster mushrooms, an appropriate amount of minced ginger, an appropriate amount of garlic sprouts, an appropriate
1 section of lotus root (about 400 grams), 3 slices of ginger, 3 stalks of green onion, half a spoonful of vinegar, half a spoonful of salt, half a spoonful of chicken essence, half a spoonful of oil, two spoons of stir-fried lotus root slices. Steps 1: S
500g red dragon fruit lotus root (peeled) 250g white sugar 2 tablespoons lemon half honey 4 tablespoons rouge lotus root slices Step 1: Cut the lotus root into 0.5cm thin slices. Step 2: Blanch in boiling water for 2 minutes. Step 3: Drain and soak in ice
1. Prepare the required ingredients 2. Peel the lotus root
1. Prepare the ingredients we need. 2. Peel the lotus root.
1. Prepare the materials; 2. Peel the lotus root and cut it into pieces; if you are afraid of oxidation and blackening, you can soak it in light salt water;
1. Soak chicken legs for half an hour to remove blood stains. Wash and drain. 2. Chop into small pieces and set aside. Prepare the sauce.
1. Wash and prepare ingredients. 2. Cut the lotus root into thin slices.
1. Prepare ingredients 2. Peel lotus root
1. Prepare all the main ingredients. 2. Wash, peel and slice the lotus root, tear the mushrooms into small pieces, and cut the kelp and
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