1 lotus root, 200g of fresh shrimp, 200g of pork stuffing, 20g of ginger, 2 slices of chives, appropriate amount of cooking wine, 1 tablespoon of salt, 3g of white pepper, appropriate amount of fish sauce, 1 tablespoon of egg white, half of "Totle" chic
220g lotus root. Meat filling: 2 points minced meat, 8 points oil. 200g meat filling: appropriate amount of shallots and ginger slices. Meat filling: 50ml water. Meat filling: 1 tablespoon cooking wine. Meat filling: 1/4 tsp white pepper. Meat filling: sa
One section of lotus root, 3 cloves of pepper, 3 grams of oil, 20 grams of hot sauce, appropriate amount of chilli, appropriate amount of spicy stir-fried lotus root slices. Step 1: Wash the lotus root, peel it and cut into thin slices. If you are good at
1 lotus root section, half a carrot, half a snow pea, 100g garlic, 2 cloves of dried red pepper, 3 rapeseed oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of rapeseed oil, appropriate amount of snow peas. Steps
Three pounds of lotus root, one pound of meat, two pounds of meat, two eggs, three green onions, white onion, a little ginger foam, a little soy sauce, right amount of salt, right amount of cornstarch, right amount of oil, right amount of fried lotus root
1 Sydney pear, 400 grams of lotus root, 180 grams of water chestnuts, 250 grams of rock sugar, appropriate amount of Sanbai soup. Step 1: Prepare the raw materials. Step 2: Cut the lotus root and pear into hob cubes. Slice half of the water chestnuts and
1 lotus root, 50g snow peas, 10 slices carrots, 5 fungus 5 lotus pond stir-fry steps 1. Peel the lotus root and cut into thin slices. Step 2 Cut the carrot slices into shapes using a mold. Step 3: Soak the fungus in advance, remove the gluten and wash the
1 section of lotus root, 250 grams of water, 4 bowls of keel and lotus root soup. Step 1. Step 2 as shown in the picture. Step 3 as shown in the picture. Step 4 as shown in the picture. Step 5 as shown in the picture. Step 5 as shown in the picture. Lotus
Lotus root stick bones, peppercorns [optional] 10 star anise [optional] 1 green onion, ginger salt, winter calcium supplement soup for children Part 2. Step 1: Peel the lotus root, soak in water for a while, wash, cut into pieces, drain the stick bones. ,
500 grams of dragon bones, 500 grams of dried candied dates, 1 water, appropriate amount of salt, appropriate amount of lotus root and dragon bone soup. Step 1: Wash the lotus roots, peel them, cut them into 3cm long sections, and then cut them into small
4 slices of lotus root, 10 grams of lilies, 10 grams of lotus seeds, 10 grams of white fungus, 3g. The benefits of eating more white fungus in autumn come naturally. Step 1 Simple ingredients. Step 2. Add 600ml of water. Step 3. Rice paste mode for 25 min
Steps for making 500g lotus root, 500g duck intestine and lotus root with broken intestines: 1. Add dried chili peppers and Sichuan peppercorns to the cooked bone soup, and cook enough to make the soup base, at least 20 minutes. Step 2: Rub duck intestine
Lotus root section, rhubarb rice, 100g oats, 20g osmanthus sauce, appropriate amount of osmanthus, glutinous rice and lotus root. Step 1: Soak rhubarb rice and oats in water for 12 hours. Wash and peel the lotus root, cut off the two ends of the lotus roo
Appropriate amount of pepper segments, appropriate amount of pepper, appropriate amount of white vinegar, appropriate amount of salt, appropriate amount of sour sesame lotus root slices. Step 1: Wash and slice the lotus root and blanch it for a minute or
Half a root of lotus root, millet, spicy 5-8 (depend on whether you want it spicy or not) 2 green onions, 5 cloves of garlic, soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of oil, appropriate amount of sesame oil, a refreshing snack. Step 1.
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