1. Prepare ingredients. 2. Wash the long eggplants, remove the heads, put them on a plate, and steam them in boiling water for 15 minute
1. Chop onion, ginger and garlic into mince. 2. Mix light soy sauce, soy sauce, green onions, ginger, garlic, and Laoganma.
1. 1. Soak tea leaves in boiling water. You can also use green tea if you like, but the taste of green tea will be much lighter and the color will be very light. I think black tea is more suitable. If you have that kind of black tea bag at home, it will b
1. First make the barbecued pork. Poke the pork shoulder with a fork a few times to make some holes for the flavor. 2. Prepare barbecued
1. Slice the beef, put it in a bowl, mince the garlic 2. Add soy sauce
1. Prepare the ingredients; 2. Wash off the blood from the chicken wings, add a small spoonful of salt and marinate for 20 minutes
1. Boil the ribs in water for 4 minutes, rinse with cold water and set aside; 2. Peel the potatoes and cut them into pieces, not too big;
1. Prepare ingredients. 2. Cut the crispy ribs into small pieces so that they can be easily wrapped in orange slices. Cut green onion in
1. 1 Wash the elm money and dry it in the sun for a while to control the moisture. 2. 2 Add dry flour to the elm money and mix well so that each piece of elm money is evenly covered with flour.
1. Prepare the cabbage sum and garlic cloves. 2. Remove the yellow leaves from the cabbage sum and cut off the old parts.
1. Buy a bag of frozen chicken legs from the supermarket and cook as much as you like; 2. After thawing the chicken legs, wash them with water;
1. Chop pork belly into minced meat. 2. Chop onion and ginger into mince.
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