1. Buy a bag of frozen chicken legs from the supermarket and cook as much as you like; 2. After thawing the chicken legs, wash them with water;
1. Make seasoned vinegar two days in advance: Peel some fresh oranges and put them in a stone ladle. 2. Grind.
1. Prepare an egg 2. Half a tomato
1. Cook noodles 2. Remove and drain
1. This kind of buckwheat noodles is used 2. Seasonings required for the soup: apple cider vinegar, sesame oil, June fresh soy sauce, chili oil, sugar, salt, garlic cloves
1. Soak dried fungus and day lily in water, then cut into small pieces and set aside. 2. Prepare other ingredients
1. Buy a bag of frozen chicken legs from the supermarket and cook as much as you like; 2. After thawing the chicken legs, wash them with water;
1. Prepare the ingredients, take out the mutton and defrost it in advance, soak it once or twice in water after softening, wash and drain the water. 2. Cut into thin slices or strips, any way you like.
1. Soak the dried yuba in warm water for more than 4 hours until soft. 2. Cut into small pieces with a diagonal knife.
1. Prepare enoki mushrooms 2. Blanch them in water
1. Wash the rice and dice the purple sweet potato. Put it into the rice cooker and cook together. Wait for completion. 2. Cut the sausag
1. Prepare the ingredients 2. Mince the garlic
1. Thaw the chicken in advance for later use. 2. Soak the vermicelli in advance until soft.
1. Prepare the materials 2. Soak the rapeseed in water for a while, tear it apart and clean it
1. Prepare the required main ingredients 2. Soak the yuba in advance and cut into diagonal sections
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