1. Cut the pork into thin strips 2. Put it in a bowl, add a little soy sauce, starch and cooking wine, mix well and marinate for a while
1. What kind of chestnuts did I buy? I didn’t ask... I asked the store to help me peel the chestnuts with a machine. 2. Soak the chestnuts in hot water and they will be easy to peel.
1. Wash the spinach leaves, add water to a pot, boil and blanch them, remove the cold water. 2. Chop it into pieces, add appropriate amo
1. Soak the dried mushrooms in advance 2. Cut into strips
1. Pour an appropriate amount of water into the pot and bring to a boil, add the pork belly and cook for 15 minutes. 2. Remove and wash the garlic sprouts, remove the seeds from the peppers, and cut them into sections.
1. Cut beef tenderloin into thick slices and place in a bowl. 2. Add salt, soy sauce, cooking wine, black pepper, and starch, mix well,
1. Shred the cabbage, cut the carrots into thin slices, cut the mushrooms into thin slices, and shred the onions. 2. If using cooked noodles, blanch them in water for 2 minutes and immediately pour them into cold water and drain them. Stir in 1 tablespoon
1. Let’s take a family photo of the ingredients first. 2. First, peel the hanging melon, cut it in half, scoop out the seeds and slice it. Peel and slice the carrot.
1. Prepare a box of flower armor, wash it with water, then put it in a basin, add some water and some salt, and let it soak for a long time so that the sand can be spit out cleanly.
1. We first soak the vermicelli in warm water for 30 minutes to soften it. 2. During this time, cut the carrots and greens into shreds,
1. Preheat the upper and lower oven tubes to 180 degrees. 2. Cut off the heads of the enoki mushrooms and wash them clean.
1. Prepare the materials; 2. Peel the lotus root and cut it into pieces; if you are afraid of oxidation and blackening, you can soak it in light salt water;
1. Pickled peppers for later use 2. Fresh pork liver
1. Take a group photo of the ingredients. Wash and drain the ribs. Chop the garlic into fine pieces and set aside. 2. Wash the ribs.
1. Wash and drain the whole chicken legs. 2. Remove the excess fat from the whole chicken legs.
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