The right amount of eggs, warm boiled water, the right amount of salt, the right amount of sesame oil, the right amount of soy sauce, the right amount of fried eggs and tofu. Step 1 is in the picture! Very simple ~ Step 2 is super delicious. Step 3 is fat
900 grams of pork backbone 1 white radish 1 shrimp 1 plate of asparagus 1 small bundle of rapeseed 1 handful of mushrooms a few red bell peppers 1 handful of red brown rice 1 handful of corn starch a little green onion 1 garlic 2 heads of ginger 1 piece o
Rice, appropriate amount of beef, 150 grams of carrots, 120 grams of onions, half a broccoli stem, 1 soy sauce, 1 spoon of salt, a little starch, 1 small spoon of beef and vegetable fried rice. Step 1: Chop the beef. Step 2: Put it in a bowl and add a lit
1. Prepare materials. 2. After peeling the potatoes, cut them into thin slices and then into thin strips.
1. First buy the beef in the picture. You must use this beef to make it delicious. Because beef contains a lot of tendons, the beef is chewier and less likely to fall apart.
1. Clean the squid and cut into rings. 2. Slice the ginger and mince the onion and garlic.
1. When I bought crispy pork belly at the market, I asked the store to help slice it. 2. Add 3g of salt.
1. Remove the heads and feet of the shrimps, wash them, cut the backs of the shrimps, and pick out the shrimp lines; 2. Shred the ginger and mince the garlic;
1. Cut the lean meat into shreds 2. Prepare the chili sauce
1. Chop green onions 2. Chop minced garlic
1. Soak chicken wings for 20 minutes to remove blood, rinse and drain. 2. Score the chicken wings 2 to 3 times to make them easier to ab
1. Prepare ingredients. 2. Soak the prunes in warm water, wash and set aside.
1. Remove old leaves from cabbage. 2. Cut in half, peel off the leaves and wash them with water.
1. Wash a cucumber 2. Pat it with a knife
1. Wash the cucumber 2. Peel it, leaving a little green color, it looks good
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